Golden flax seeds
Golden Flaxseeds: A Nutritional Journey of Brightness and Unique Flavor
Golden Flaxseeds bring with them a nutritional tradition that goes back centuries. Originating from the Mediterranean region, they were considered nutritious treasures by the ancient Egyptians and Romans. With a rich history and a reputation as a superfood, Golden Flax Seeds are prized for their versatility and nutritional benefits.
Radiant Flavor and Texture
Indulge in the mild flavor and crunchy texture of Golden Flax Seeds. Their delicate flavor profile and pleasant texture make them a versatile addition to a variety of dishes, from salads to smoothies and baking recipes.
Nutritional Benefits
-
Omega-3 Fatty Acids: A plant-based source of omega-3 fatty acids, essential for cardiovascular and brain health.
-
Soluble and Insoluble Fibers: They contribute to digestive health, promoting satiety and intestinal regularity.
-
High Quality Plant Protein: Rich in vegetable protein, essential for tissue development and repair.
-
Powerful Antioxidants: They fight free radicals, supporting cellular health and strengthening the immune system.
-
Essential Vitamins and Minerals: They offer a variety of nutrients, including B vitamins, magnesium and manganese.
Versatility in Cooking
-
Nutritious Smoothies: Add a spoonful of Golden Flax Seeds to your smoothies for a golden hit of nutrition.
-
Baking Recipes: Integrate into bread, cake or muffin doughs to enrich your creations with nutritional benefits.
-
Yogurts and Salads: Sprinkle under yogurt, salads or cereal for a nutritious addition and crunchy texture.
-
Egg Substitute in Vegan Recipes: Use flaxseed mix as an egg substitute in vegan recipes, providing additional nutritional benefits.
Ingredients: brown flaxseeds.
Nutritional Claims
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- High protein content.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- The product does not contain substances in its composition that cause allergies or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 2020 KJ / 487 Kcal |
| Lipids | 31 g |
| of which saturated | 2.7g |
| Carbohydrates | 18.1g |
| of which sugars | 5.2g |
| Fiber | 18 g |
| Proteins | 25 g |
| salt | 0 g |
Golden Flaxseeds: A Nutritional Journey of Brightness and Unique Flavor
Golden Flaxseeds bring with them a nutritional tradition that goes back centuries. Originating from the Mediterranean region, they were considered nutritious treasures by the ancient Egyptians and Romans. With a rich history and a reputation as a superfood, Golden Flax Seeds are prized for their versatility and nutritional benefits.
Radiant Flavor and Texture
Indulge in the mild flavor and crunchy texture of Golden Flax Seeds. Their delicate flavor profile and pleasant texture make them a versatile addition to a variety of dishes, from salads to smoothies and baking recipes.
Nutritional Benefits
-
Omega-3 Fatty Acids: A plant-based source of omega-3 fatty acids, essential for cardiovascular and brain health.
-
Soluble and Insoluble Fibers: They contribute to digestive health, promoting satiety and intestinal regularity.
-
High Quality Plant Protein: Rich in vegetable protein, essential for tissue development and repair.
-
Powerful Antioxidants: They fight free radicals, supporting cellular health and strengthening the immune system.
-
Essential Vitamins and Minerals: They offer a variety of nutrients, including B vitamins, magnesium and manganese.
Versatility in Cooking
-
Nutritious Smoothies: Add a spoonful of Golden Flax Seeds to your smoothies for a golden hit of nutrition.
-
Baking Recipes: Integrate into bread, cake or muffin doughs to enrich your creations with nutritional benefits.
-
Yogurts and Salads: Sprinkle under yogurt, salads or cereal for a nutritious addition and crunchy texture.
-
Egg Substitute in Vegan Recipes: Use flaxseed mix as an egg substitute in vegan recipes, providing additional nutritional benefits.
Ingredients: brown flaxseeds.
Nutritional Claims
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- High protein content.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- The product does not contain substances in its composition that cause allergies or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 2020 KJ / 487 Kcal |
| Lipids | 31 g |
| of which saturated | 2.7g |
| Carbohydrates | 18.1g |
| of which sugars | 5.2g |
| Fiber | 18 g |
| Proteins | 25 g |
| salt | 0 g |
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Golden Flaxseeds: A Nutritional Journey of Brightness and Unique Flavor
Golden Flaxseeds bring with them a nutritional tradition that goes back centuries. Originating from the Mediterranean region, they were considered nutritious treasures by the ancient Egyptians and Romans. With a rich history and a reputation as a superfood, Golden Flax Seeds are prized for their versatility and nutritional benefits.
Radiant Flavor and Texture
Indulge in the mild flavor and crunchy texture of Golden Flax Seeds. Their delicate flavor profile and pleasant texture make them a versatile addition to a variety of dishes, from salads to smoothies and baking recipes.
Nutritional Benefits
-
Omega-3 Fatty Acids: A plant-based source of omega-3 fatty acids, essential for cardiovascular and brain health.
-
Soluble and Insoluble Fibers: They contribute to digestive health, promoting satiety and intestinal regularity.
-
High Quality Plant Protein: Rich in vegetable protein, essential for tissue development and repair.
-
Powerful Antioxidants: They fight free radicals, supporting cellular health and strengthening the immune system.
-
Essential Vitamins and Minerals: They offer a variety of nutrients, including B vitamins, magnesium and manganese.
Versatility in Cooking
-
Nutritious Smoothies: Add a spoonful of Golden Flax Seeds to your smoothies for a golden hit of nutrition.
-
Baking Recipes: Integrate into bread, cake or muffin doughs to enrich your creations with nutritional benefits.
-
Yogurts and Salads: Sprinkle under yogurt, salads or cereal for a nutritious addition and crunchy texture.
-
Egg Substitute in Vegan Recipes: Use flaxseed mix as an egg substitute in vegan recipes, providing additional nutritional benefits.
Ingredients: brown flaxseeds.
Nutritional Claims
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- High protein content.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- The product does not contain substances in its composition that cause allergies or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 2020 KJ / 487 Kcal |
| Lipids | 31 g |
| of which saturated | 2.7g |
| Carbohydrates | 18.1g |
| of which sugars | 5.2g |
| Fiber | 18 g |
| Proteins | 25 g |
| salt | 0 g |
Golden Flaxseeds: A Nutritional Journey of Brightness and Unique Flavor
Golden Flaxseeds bring with them a nutritional tradition that goes back centuries. Originating from the Mediterranean region, they were considered nutritious treasures by the ancient Egyptians and Romans. With a rich history and a reputation as a superfood, Golden Flax Seeds are prized for their versatility and nutritional benefits.
Radiant Flavor and Texture
Indulge in the mild flavor and crunchy texture of Golden Flax Seeds. Their delicate flavor profile and pleasant texture make them a versatile addition to a variety of dishes, from salads to smoothies and baking recipes.
Nutritional Benefits
-
Omega-3 Fatty Acids: A plant-based source of omega-3 fatty acids, essential for cardiovascular and brain health.
-
Soluble and Insoluble Fibers: They contribute to digestive health, promoting satiety and intestinal regularity.
-
High Quality Plant Protein: Rich in vegetable protein, essential for tissue development and repair.
-
Powerful Antioxidants: They fight free radicals, supporting cellular health and strengthening the immune system.
-
Essential Vitamins and Minerals: They offer a variety of nutrients, including B vitamins, magnesium and manganese.
Versatility in Cooking
-
Nutritious Smoothies: Add a spoonful of Golden Flax Seeds to your smoothies for a golden hit of nutrition.
-
Baking Recipes: Integrate into bread, cake or muffin doughs to enrich your creations with nutritional benefits.
-
Yogurts and Salads: Sprinkle under yogurt, salads or cereal for a nutritious addition and crunchy texture.
-
Egg Substitute in Vegan Recipes: Use flaxseed mix as an egg substitute in vegan recipes, providing additional nutritional benefits.
Ingredients: brown flaxseeds.
Nutritional Claims
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- High protein content.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- The product does not contain substances in its composition that cause allergies or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 2020 KJ / 487 Kcal |
| Lipids | 31 g |
| of which saturated | 2.7g |
| Carbohydrates | 18.1g |
| of which sugars | 5.2g |
| Fiber | 18 g |
| Proteins | 25 g |
| salt | 0 g |
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