The appearance of oil is a natural process that occurs when the butter is not used for some time. It is simply the separation of the solid and liquid parts (natural oil from the nuts) of your butters. We recommend that, before each use, you mix your butter well with the oil so that everything blends and becomes creamy.

No! In the production of our nut butters, we do not use hydrogenated oils or fats.

The only nut butters produced by Casca Rija that are not vegan are: Hazelnut and Cocoa Butter, as it contains added honey; and Peanut Butter with White Chocolate, as it contains white chocolate, which has milk as one of its ingredients.

The only nut butters that have added salt are: Almond Butter with Praline and Hazelnut and Cocoa Butter. The only butters that have added sugar, due to the sugar present in the chocolate, are: Almond Butter with Dark Chocolate, Peanut Butter with Dark Chocolate, and Peanut Butter with White Chocolate.

No, it is not necessary and we do not recommend it, due to the firmness that nut butters acquire when placed in the cold. Casca Rija products should be stored tightly closed, away from sources of heat and light.

Many of our products are free from gluten ingredients, however, in the nutritional claims, they may contain "traces of gluten" due to cross-contamination. Very soon all gluten-free products will have the appropriate certification.

None of the raw materials we use contain GMOs, so our products are free from genetically modified organisms.