Golden Sultana
Golden Sultana: A Golden Journey of Flavor and Nutrition
Golden Sultanas, with their elegance and distinctive flavor, carry with them centuries-old tradition. Originating in Turkey and the Mediterranean regions, where tradition is a sacred legacy, Golden Sultanas are cultivated with care and harvested with the wisdom of generations. TAlso known as golden raisins, they have a long history dating back to ancient civilizations, including Babylon and ancient Egypt. Originally, they were cultivated like grapes, and the sun-drying process was used to preserve them. The name "sultana" may be a reference to Turkey, where raisins were produced in large quantities and appreciated by the sultans.
Radiant Flavor and Delicate Texture
Each golden sultana is a golden jewel, resplendent with a sweet flavor and delicate texture. Your culinary journey will be adorned with touches of honey, floral notes and a smoothness that melts in your mouth. Golden sultana is not just an ingredient; It is a golden experience that elevates your recipes to a level of excellence.
Nutritional Benefits
- Rich in Antioxidants: Golden Sultanas are a natural source of antioxidants, such as resveratrol, which help combat oxidative stress and protect the body's cells against free radical damage.
- Essential Vitamins and Minerals: They are rich in dietary fiber, vitamins (such as vitamin C, vitamin K, riboflavin and vitamin B6) and minerals (such as potassium and iron), promoting a balanced diet and supporting bone and cardiovascular health.
- Natural Energy: A natural energetic choice, providing an instant boost of vitality.
- Digestive Aid: The fibers present promote digestive health, contributing to intestinal regularity and preventing gastrointestinal problems.
- Cardiovascular Health: Studies suggest that moderate consumption may be beneficial for heart health.
Versatility in Cooking
Golden Sultanas, in addition to their golden shine, bring versatility to your kitchen, creating a spectacle of flavors.
- Star in Desserts and Pastries: Sweeten cakes, muffins and cookies with the elegance of golden sultanas.
- Enriching Salads and Sweet and Sour Dishes: Transform salads and sweet and sour dishes into gourmet experiences.
- Fine Cheese Partner: Serve alongside a selection of fine cheeses for a contrast of refined flavors.
- Sophisticated Snack: Enjoy as a sophisticated snack between meals, adding a touch of refinement to your break.
Ingredients: seedless raisins, sunflower oil, preservative: sulfur dioxide.
Nutritional Claims
- Low fat;
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Contains sulfur dioxide/sulfites. May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds It is soy.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 1306 KJ / 312 Kcal |
| Lipids | 2.1g |
| of which saturated | 0.95 g |
| Carbohydrates | 66.1g |
| of which sugars | 39.3g |
| Fiber | 8.4g |
| Proteins | 3 g |
| salt | 0.024 g |
Golden Sultana: A Golden Journey of Flavor and Nutrition
Golden Sultanas, with their elegance and distinctive flavor, carry with them centuries-old tradition. Originating in Turkey and the Mediterranean regions, where tradition is a sacred legacy, Golden Sultanas are cultivated with care and harvested with the wisdom of generations. TAlso known as golden raisins, they have a long history dating back to ancient civilizations, including Babylon and ancient Egypt. Originally, they were cultivated like grapes, and the sun-drying process was used to preserve them. The name "sultana" may be a reference to Turkey, where raisins were produced in large quantities and appreciated by the sultans.
Radiant Flavor and Delicate Texture
Each golden sultana is a golden jewel, resplendent with a sweet flavor and delicate texture. Your culinary journey will be adorned with touches of honey, floral notes and a smoothness that melts in your mouth. Golden sultana is not just an ingredient; It is a golden experience that elevates your recipes to a level of excellence.
Nutritional Benefits
- Rich in Antioxidants: Golden Sultanas are a natural source of antioxidants, such as resveratrol, which help combat oxidative stress and protect the body's cells against free radical damage.
- Essential Vitamins and Minerals: They are rich in dietary fiber, vitamins (such as vitamin C, vitamin K, riboflavin and vitamin B6) and minerals (such as potassium and iron), promoting a balanced diet and supporting bone and cardiovascular health.
- Natural Energy: A natural energetic choice, providing an instant boost of vitality.
- Digestive Aid: The fibers present promote digestive health, contributing to intestinal regularity and preventing gastrointestinal problems.
- Cardiovascular Health: Studies suggest that moderate consumption may be beneficial for heart health.
Versatility in Cooking
Golden Sultanas, in addition to their golden shine, bring versatility to your kitchen, creating a spectacle of flavors.
- Star in Desserts and Pastries: Sweeten cakes, muffins and cookies with the elegance of golden sultanas.
- Enriching Salads and Sweet and Sour Dishes: Transform salads and sweet and sour dishes into gourmet experiences.
- Fine Cheese Partner: Serve alongside a selection of fine cheeses for a contrast of refined flavors.
- Sophisticated Snack: Enjoy as a sophisticated snack between meals, adding a touch of refinement to your break.
Ingredients: seedless raisins, sunflower oil, preservative: sulfur dioxide.
Nutritional Claims
- Low fat;
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Contains sulfur dioxide/sulfites. May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds It is soy.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 1306 KJ / 312 Kcal |
| Lipids | 2.1g |
| of which saturated | 0.95 g |
| Carbohydrates | 66.1g |
| of which sugars | 39.3g |
| Fiber | 8.4g |
| Proteins | 3 g |
| salt | 0.024 g |
Judge.me Review Widget
Golden Sultana: A Golden Journey of Flavor and Nutrition
Golden Sultanas, with their elegance and distinctive flavor, carry with them centuries-old tradition. Originating in Turkey and the Mediterranean regions, where tradition is a sacred legacy, Golden Sultanas are cultivated with care and harvested with the wisdom of generations. TAlso known as golden raisins, they have a long history dating back to ancient civilizations, including Babylon and ancient Egypt. Originally, they were cultivated like grapes, and the sun-drying process was used to preserve them. The name "sultana" may be a reference to Turkey, where raisins were produced in large quantities and appreciated by the sultans.
Radiant Flavor and Delicate Texture
Each golden sultana is a golden jewel, resplendent with a sweet flavor and delicate texture. Your culinary journey will be adorned with touches of honey, floral notes and a smoothness that melts in your mouth. Golden sultana is not just an ingredient; It is a golden experience that elevates your recipes to a level of excellence.
Nutritional Benefits
- Rich in Antioxidants: Golden Sultanas are a natural source of antioxidants, such as resveratrol, which help combat oxidative stress and protect the body's cells against free radical damage.
- Essential Vitamins and Minerals: They are rich in dietary fiber, vitamins (such as vitamin C, vitamin K, riboflavin and vitamin B6) and minerals (such as potassium and iron), promoting a balanced diet and supporting bone and cardiovascular health.
- Natural Energy: A natural energetic choice, providing an instant boost of vitality.
- Digestive Aid: The fibers present promote digestive health, contributing to intestinal regularity and preventing gastrointestinal problems.
- Cardiovascular Health: Studies suggest that moderate consumption may be beneficial for heart health.
Versatility in Cooking
Golden Sultanas, in addition to their golden shine, bring versatility to your kitchen, creating a spectacle of flavors.
- Star in Desserts and Pastries: Sweeten cakes, muffins and cookies with the elegance of golden sultanas.
- Enriching Salads and Sweet and Sour Dishes: Transform salads and sweet and sour dishes into gourmet experiences.
- Fine Cheese Partner: Serve alongside a selection of fine cheeses for a contrast of refined flavors.
- Sophisticated Snack: Enjoy as a sophisticated snack between meals, adding a touch of refinement to your break.
Ingredients: seedless raisins, sunflower oil, preservative: sulfur dioxide.
Nutritional Claims
- Low fat;
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Contains sulfur dioxide/sulfites. May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds It is soy.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 1306 KJ / 312 Kcal |
| Lipids | 2.1g |
| of which saturated | 0.95 g |
| Carbohydrates | 66.1g |
| of which sugars | 39.3g |
| Fiber | 8.4g |
| Proteins | 3 g |
| salt | 0.024 g |
Golden Sultana: A Golden Journey of Flavor and Nutrition
Golden Sultanas, with their elegance and distinctive flavor, carry with them centuries-old tradition. Originating in Turkey and the Mediterranean regions, where tradition is a sacred legacy, Golden Sultanas are cultivated with care and harvested with the wisdom of generations. TAlso known as golden raisins, they have a long history dating back to ancient civilizations, including Babylon and ancient Egypt. Originally, they were cultivated like grapes, and the sun-drying process was used to preserve them. The name "sultana" may be a reference to Turkey, where raisins were produced in large quantities and appreciated by the sultans.
Radiant Flavor and Delicate Texture
Each golden sultana is a golden jewel, resplendent with a sweet flavor and delicate texture. Your culinary journey will be adorned with touches of honey, floral notes and a smoothness that melts in your mouth. Golden sultana is not just an ingredient; It is a golden experience that elevates your recipes to a level of excellence.
Nutritional Benefits
- Rich in Antioxidants: Golden Sultanas are a natural source of antioxidants, such as resveratrol, which help combat oxidative stress and protect the body's cells against free radical damage.
- Essential Vitamins and Minerals: They are rich in dietary fiber, vitamins (such as vitamin C, vitamin K, riboflavin and vitamin B6) and minerals (such as potassium and iron), promoting a balanced diet and supporting bone and cardiovascular health.
- Natural Energy: A natural energetic choice, providing an instant boost of vitality.
- Digestive Aid: The fibers present promote digestive health, contributing to intestinal regularity and preventing gastrointestinal problems.
- Cardiovascular Health: Studies suggest that moderate consumption may be beneficial for heart health.
Versatility in Cooking
Golden Sultanas, in addition to their golden shine, bring versatility to your kitchen, creating a spectacle of flavors.
- Star in Desserts and Pastries: Sweeten cakes, muffins and cookies with the elegance of golden sultanas.
- Enriching Salads and Sweet and Sour Dishes: Transform salads and sweet and sour dishes into gourmet experiences.
- Fine Cheese Partner: Serve alongside a selection of fine cheeses for a contrast of refined flavors.
- Sophisticated Snack: Enjoy as a sophisticated snack between meals, adding a touch of refinement to your break.
Ingredients: seedless raisins, sunflower oil, preservative: sulfur dioxide.
Nutritional Claims
- Low fat;
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Contains sulfur dioxide/sulfites. May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds It is soy.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 1306 KJ / 312 Kcal |
| Lipids | 2.1g |
| of which saturated | 0.95 g |
| Carbohydrates | 66.1g |
| of which sugars | 39.3g |
| Fiber | 8.4g |
| Proteins | 3 g |
| salt | 0.024 g |
Judge.me Review Widget
