Dehydrated Mushroom Mix
Dried Mushroom Mix: A Selection of Rich and Traditional Flavors
This exquisite combination of dried mushrooms comes from a careful selection of cultivated and wild varieties from various regions. The blend includes cultivated mushrooms such as Pleurotus ostreatus , Lentinula edodes (Shiitake, containing sulphites) and Agaricus bisporus , all native to China. Complementing these varieties are the wild mushrooms Boletus edulis , Craterellus cornucopioides and Marasmius oreades , harvested in the European Union and China. Each species has a long tradition in world cuisine, being appreciated both for its nutritional value and for the unique flavours it brings to dishes.
Taste and Texture
Each mushroom in this blend offers a diverse range of flavors and textures:
- Pleurotus ostreatus (Oyster Mushroom) has a delicate, slightly sweet flavor with a soft, fleshy texture.
- Lentinula edodes (Shiitake), known for its deep umami flavor, has a dense texture and full-bodied flavor.
- Agaricus bisporus (Champignon) provides a mild, slightly earthy flavor with a tender texture.
- Boletus edulis (Porcini Mushroom) is renowned for its rich, woody flavor, giving a firm, meaty texture to dishes.
- Craterellus cornucopioides (Death Trumpet) offers a strong, earthy flavor with a fine, light texture.
- Marasmius oreades (Meadow Mushroom) has a sweet, mild flavor profile with a slightly rubbery texture, ideal for enriching broths and stews.
When rehydrated, these mushrooms recover much of their natural texture, maintaining their concentrated and intense flavors.
Versatility in Cooking
- Risottos and Pasta: Add this mix to risottos or pasta dishes to enhance the flavor with the richness of wild and cultivated mushrooms.
- Soups and Stews: Use rehydrated mushrooms to create deep, complex soups and stews, enhancing earthy flavors.
- Sautéed and Fillings: Sauté mushrooms with olive oil and garlic, or use as a filling in pies, empanadas and stuffed pasta.
- Creamy Sauces: Mix them into cream or tomato sauces to add body and an irresistible umami flavor.
- Vegetarian Dishes: Perfect for replacing meat in vegetarian dishes, providing a meaty and satisfying texture.
Ingredients: mushrooms in varying proportions: Pleurotus ostreatus cultivated (China), Lentinula edodes cultivated (China) (contains SULTIFOS), Agaricus bisporus cultivated (China), Boletus edulis wild (China/EU), Craterellus cornucopoides wild (EU), Marasmius oreades wild (EU)
Nutritional Claims
-
- No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.
| Average nutritional values | Per 100g |
|---|---|
| Energy/Energy value | 1130 kJ / 269 kcal |
| Lipids | 1.6 g |
| of which saturated | 0.2 g |
| Carbohydrates | 21 g |
| of which sugars | 2.8 g |
| Fiber | 7 g |
| Proteins | 21 g |
| Salt | 0.18 g |
Dried Mushroom Mix: A Selection of Rich and Traditional Flavors
This exquisite combination of dried mushrooms comes from a careful selection of cultivated and wild varieties from various regions. The blend includes cultivated mushrooms such as Pleurotus ostreatus , Lentinula edodes (Shiitake, containing sulphites) and Agaricus bisporus , all native to China. Complementing these varieties are the wild mushrooms Boletus edulis , Craterellus cornucopioides and Marasmius oreades , harvested in the European Union and China. Each species has a long tradition in world cuisine, being appreciated both for its nutritional value and for the unique flavours it brings to dishes.
Taste and Texture
Each mushroom in this blend offers a diverse range of flavors and textures:
- Pleurotus ostreatus (Oyster Mushroom) has a delicate, slightly sweet flavor with a soft, fleshy texture.
- Lentinula edodes (Shiitake), known for its deep umami flavor, has a dense texture and full-bodied flavor.
- Agaricus bisporus (Champignon) provides a mild, slightly earthy flavor with a tender texture.
- Boletus edulis (Porcini Mushroom) is renowned for its rich, woody flavor, giving a firm, meaty texture to dishes.
- Craterellus cornucopioides (Death Trumpet) offers a strong, earthy flavor with a fine, light texture.
- Marasmius oreades (Meadow Mushroom) has a sweet, mild flavor profile with a slightly rubbery texture, ideal for enriching broths and stews.
When rehydrated, these mushrooms recover much of their natural texture, maintaining their concentrated and intense flavors.
Versatility in Cooking
- Risottos and Pasta: Add this mix to risottos or pasta dishes to enhance the flavor with the richness of wild and cultivated mushrooms.
- Soups and Stews: Use rehydrated mushrooms to create deep, complex soups and stews, enhancing earthy flavors.
- Sautéed and Fillings: Sauté mushrooms with olive oil and garlic, or use as a filling in pies, empanadas and stuffed pasta.
- Creamy Sauces: Mix them into cream or tomato sauces to add body and an irresistible umami flavor.
- Vegetarian Dishes: Perfect for replacing meat in vegetarian dishes, providing a meaty and satisfying texture.
Ingredients: mushrooms in varying proportions: Pleurotus ostreatus cultivated (China), Lentinula edodes cultivated (China) (contains SULTIFOS), Agaricus bisporus cultivated (China), Boletus edulis wild (China/EU), Craterellus cornucopoides wild (EU), Marasmius oreades wild (EU)
Nutritional Claims
-
- No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.
| Average nutritional values | Per 100g |
|---|---|
| Energy/Energy value | 1130 kJ / 269 kcal |
| Lipids | 1.6 g |
| of which saturated | 0.2 g |
| Carbohydrates | 21 g |
| of which sugars | 2.8 g |
| Fiber | 7 g |
| Proteins | 21 g |
| Salt | 0.18 g |
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Dried Mushroom Mix: A Selection of Rich and Traditional Flavors
This exquisite combination of dried mushrooms comes from a careful selection of cultivated and wild varieties from various regions. The blend includes cultivated mushrooms such as Pleurotus ostreatus , Lentinula edodes (Shiitake, containing sulphites) and Agaricus bisporus , all native to China. Complementing these varieties are the wild mushrooms Boletus edulis , Craterellus cornucopioides and Marasmius oreades , harvested in the European Union and China. Each species has a long tradition in world cuisine, being appreciated both for its nutritional value and for the unique flavours it brings to dishes.
Taste and Texture
Each mushroom in this blend offers a diverse range of flavors and textures:
- Pleurotus ostreatus (Oyster Mushroom) has a delicate, slightly sweet flavor with a soft, fleshy texture.
- Lentinula edodes (Shiitake), known for its deep umami flavor, has a dense texture and full-bodied flavor.
- Agaricus bisporus (Champignon) provides a mild, slightly earthy flavor with a tender texture.
- Boletus edulis (Porcini Mushroom) is renowned for its rich, woody flavor, giving a firm, meaty texture to dishes.
- Craterellus cornucopioides (Death Trumpet) offers a strong, earthy flavor with a fine, light texture.
- Marasmius oreades (Meadow Mushroom) has a sweet, mild flavor profile with a slightly rubbery texture, ideal for enriching broths and stews.
When rehydrated, these mushrooms recover much of their natural texture, maintaining their concentrated and intense flavors.
Versatility in Cooking
- Risottos and Pasta: Add this mix to risottos or pasta dishes to enhance the flavor with the richness of wild and cultivated mushrooms.
- Soups and Stews: Use rehydrated mushrooms to create deep, complex soups and stews, enhancing earthy flavors.
- Sautéed and Fillings: Sauté mushrooms with olive oil and garlic, or use as a filling in pies, empanadas and stuffed pasta.
- Creamy Sauces: Mix them into cream or tomato sauces to add body and an irresistible umami flavor.
- Vegetarian Dishes: Perfect for replacing meat in vegetarian dishes, providing a meaty and satisfying texture.
Ingredients: mushrooms in varying proportions: Pleurotus ostreatus cultivated (China), Lentinula edodes cultivated (China) (contains SULTIFOS), Agaricus bisporus cultivated (China), Boletus edulis wild (China/EU), Craterellus cornucopoides wild (EU), Marasmius oreades wild (EU)
Nutritional Claims
-
- No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.
| Average nutritional values | Per 100g |
|---|---|
| Energy/Energy value | 1130 kJ / 269 kcal |
| Lipids | 1.6 g |
| of which saturated | 0.2 g |
| Carbohydrates | 21 g |
| of which sugars | 2.8 g |
| Fiber | 7 g |
| Proteins | 21 g |
| Salt | 0.18 g |
Dried Mushroom Mix: A Selection of Rich and Traditional Flavors
This exquisite combination of dried mushrooms comes from a careful selection of cultivated and wild varieties from various regions. The blend includes cultivated mushrooms such as Pleurotus ostreatus , Lentinula edodes (Shiitake, containing sulphites) and Agaricus bisporus , all native to China. Complementing these varieties are the wild mushrooms Boletus edulis , Craterellus cornucopioides and Marasmius oreades , harvested in the European Union and China. Each species has a long tradition in world cuisine, being appreciated both for its nutritional value and for the unique flavours it brings to dishes.
Taste and Texture
Each mushroom in this blend offers a diverse range of flavors and textures:
- Pleurotus ostreatus (Oyster Mushroom) has a delicate, slightly sweet flavor with a soft, fleshy texture.
- Lentinula edodes (Shiitake), known for its deep umami flavor, has a dense texture and full-bodied flavor.
- Agaricus bisporus (Champignon) provides a mild, slightly earthy flavor with a tender texture.
- Boletus edulis (Porcini Mushroom) is renowned for its rich, woody flavor, giving a firm, meaty texture to dishes.
- Craterellus cornucopioides (Death Trumpet) offers a strong, earthy flavor with a fine, light texture.
- Marasmius oreades (Meadow Mushroom) has a sweet, mild flavor profile with a slightly rubbery texture, ideal for enriching broths and stews.
When rehydrated, these mushrooms recover much of their natural texture, maintaining their concentrated and intense flavors.
Versatility in Cooking
- Risottos and Pasta: Add this mix to risottos or pasta dishes to enhance the flavor with the richness of wild and cultivated mushrooms.
- Soups and Stews: Use rehydrated mushrooms to create deep, complex soups and stews, enhancing earthy flavors.
- Sautéed and Fillings: Sauté mushrooms with olive oil and garlic, or use as a filling in pies, empanadas and stuffed pasta.
- Creamy Sauces: Mix them into cream or tomato sauces to add body and an irresistible umami flavor.
- Vegetarian Dishes: Perfect for replacing meat in vegetarian dishes, providing a meaty and satisfying texture.
Ingredients: mushrooms in varying proportions: Pleurotus ostreatus cultivated (China), Lentinula edodes cultivated (China) (contains SULTIFOS), Agaricus bisporus cultivated (China), Boletus edulis wild (China/EU), Craterellus cornucopoides wild (EU), Marasmius oreades wild (EU)
Nutritional Claims
-
- No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.
| Average nutritional values | Per 100g |
|---|---|
| Energy/Energy value | 1130 kJ / 269 kcal |
| Lipids | 1.6 g |
| of which saturated | 0.2 g |
| Carbohydrates | 21 g |
| of which sugars | 2.8 g |
| Fiber | 7 g |
| Proteins | 21 g |
| Salt | 0.18 g |
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