Green pepper (grain)

Green Peppercorns: Vibrant Flavor and Texture

Experience the explosion of freshness and vibrancy of flavor that Green Peppercorns provide. With its intensely fresh, slightly spicy and slightly citrusy flavor profile, each grain carries with it a crunchy texture that elevates your recipes to new gustatory heights.

Nutritional Benefits

• Rich in Antioxidants: Green Pepper is a natural source of antioxidants that help protect cells against damage from free radicals.

• Stimulates Metabolism: Some studies indicate that green pepper may have thermogenic properties, helping to temporarily increase metabolism.

• Vitamins and Minerals: It offers a range of vitamins, including vitamin C, and minerals such as potassium, contributing to overall health.

• Healthy Digestion: Traditionally associated with digestive benefits, Green Pepper can promote healthy digestion.

• Low Calorie: Add flavor without compromising the calorie count, making it a healthy choice to enhance your meals.

Versatility in Cooking

• Meat and Poultry: Wonderfully complements meat and poultry dishes, providing a fresh touch that highlights natural flavors.

• Refreshing Sauces: Grind green peppercorns to create refreshing sauces and marinades, perfect for fish dishes or salads.

• Grilled Vegetables: Add to grilled vegetables for a burst of freshness, making them even more appetizing.

• Cheeses and Appetizers: Pair with mild cheeses or appetizers to create a balanced and delicious tasting experience.

• Mediterranean Dishes: Ideal for Mediterranean dishes, green pepper adds an authentic and invigorating touch.