Pink pepper (grain)

Pink Peppercorns: An Aromatic Journey through the Senses

Pink Pepper, although not a true pepper, tells a fascinating story that unfolds in the tropical regions of Brazil. Harvested from the berries of the mastic tree, this pink spice has gained popularity for its distinct softness and delicacy, winning over demanding palates over time.

Delicate Flavor and Texture

Explore the unique softness of Pink Peppercorns, a sensorial experience that awakens the senses. With a balanced mix of fruity, sweet and slightly spicy flavors, each grain offers a crunchy texture and an explosion of flavor nuances, making it a sublime addition to a variety of delicacies.

Nutritional Benefits

• Rich in Antioxidants: Pink Pepper contains antioxidants that help protect cells against damage caused by free radicals.

• Anti-Inflammatory Potential: Some research suggests anti-inflammatory properties and may contribute to overall health.

• Vitamins and Minerals: It is a source of vitamin A and minerals such as potassium, essential for healthy bodily functions.

• Promotes Digestion: Traditionally, Pink Pepper is associated with promoting healthy digestion.

• No Empty Calories: Add flavor without adding empty calories, making it a smart choice for those looking for a balanced diet.

Versatility in Cooking

• Sophisticated Touch on Salads: Add pink peppercorns to salads for a sophisticated touch, pairing perfectly with leafy greens and light cheeses.

• Seafood and Fish Dishes: Enhance the flavor of seafood and fish dishes, providing a smooth elegance and a touch of color.

• Sauces and Vinaigrettes: Grind Pink Pepper to create unique sauces and vinaigrettes, infusing your dishes with an irresistible aroma.

• Cheeses and Charcuterie: Divinely accompany a cheese and charcuterie board with the contrast of flavor and color of Pink Pepper.

• Creative Desserts: Try it in desserts such as ice creams, mousses or even in combinations with chocolate for an unparalleled experience.