Milk chocolate in medals

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Milk Chocolate Medals: A Journey of Flavor and Nutrition

Journey through the universe of milk chocolate, where each medal tells a rich and delicious story. Originating in Switzerland in the 19th century, milk chocolate has become a delicious, enduring tradition, celebrating moments of pleasure and indulgence.

Irresistible Flavor and Silky Texture

Awaken your senses with the magnificent flavor and enveloping texture of milk chocolate medals. Each medal is a divine experience, revealing a balanced fusion of creamy cocoa, rich milk and captivating sweetness.

Nutritional Benefits

  • Nutritious Cocoa: Despite its smooth feel, milk chocolate still offers nutritional benefits, including antioxidants from cocoa that promote heart health.

  • Source of Calcium: The milk present in chocolate adds calcium essential for bone health, contributing to the maintenance of strong teeth and bones.

  • Mood Elevation: Occasional indulgence in milk chocolate can stimulate the release of endorphins, neurotransmitters associated with pleasure and well-being.

Versatility in Cooking

  • Dessert Coverage: Melt the medals to create silky toppings for cakes, brownies and fruit, providing an irresistible touch.

  • Exclusive Hot Chocolates: Transform milk chocolate medals into a luxurious hot chocolate experience, ideal for cozy nights in and special celebrations.

  • Gourmet Decoration: Use pieces or shavings of milk chocolate to decorate gourmet desserts, adding elegance and unique flavor.

    Milk Chocolate Medals: A Journey of Flavor and Nutrition

    Journey through the universe of milk chocolate, where each medal tells a rich and delicious story. Originating in Switzerland in the 19th century, milk chocolate has become a delicious, enduring tradition, celebrating moments of pleasure and indulgence.

    Irresistible Flavor and Silky Texture

    Awaken your senses with the magnificent flavor and enveloping texture of milk chocolate medals. Each medal is a divine experience, revealing a balanced fusion of creamy cocoa, rich milk and captivating sweetness.

    Nutritional Benefits

    • Nutritious Cocoa: Despite its smooth feel, milk chocolate still offers nutritional benefits, including antioxidants from cocoa that promote heart health.

    • Source of Calcium: The milk present in chocolate adds calcium essential for bone health, contributing to the maintenance of strong teeth and bones.

    • Mood Elevation: Occasional indulgence in milk chocolate can stimulate the release of endorphins, neurotransmitters associated with pleasure and well-being.

    Versatility in Cooking

    • Dessert Coverage: Melt the medals to create silky toppings for cakes, brownies and fruit, providing an irresistible touch.

    • Exclusive Hot Chocolates: Transform milk chocolate medals into a luxurious hot chocolate experience, ideal for cozy nights in and special celebrations.

    • Gourmet Decoration: Use pieces or shavings of milk chocolate to decorate gourmet desserts, adding elegance and unique flavor.

      Description

      Extracted from cocoa beans, cocoa powder offers an intense and deep flavor, with bitter notes that make it an essential component in baking and many traditional and modern recipes. Versatile and nutritious, cocoa powder is a natural way to elevate the flavor of your culinary creations. Culinary Versatility - Comforting Beverages: Prepare a classic hot chocolate or a cocoa and spice drink to warm up cold days. - Cakes and Desserts: Use in brownies, chocolate cakes, and mousses for a rich and authentic flavor. - Energy Smoothies: Add a spoonful of cocoa powder to shakes for a chocolate touch with antioxidant benefits. - Sauces and Savory Dishes: Try cocoa in meat sauces, like in traditional Mexican mole, balancing sweet and savory flavors. - Decoration and Finishing Touches: Sprinkle cocoa on desserts, cappuccinos, or fresh fruits for an elegant and delicious finish. Cocoa powder is a symbol of tradition and indulgence, bringing richness of flavor and a touch of sophistication to your most creative recipes.

      Extracted from cocoa beans, cocoa powder offers an intense and deep flavor, with bitter notes that make it an essential component in baking and many traditional and modern recipes. Versatile and nutritious, cocoa powder is a natural way to elevate the flavor of your culinary creations. Culinary Versatility - Comforting Beverages: Prepare a classic hot chocolate or a cocoa and spice drink to warm up cold days. - Cakes and Desserts: Use in brownies, chocolate cakes, and mousses for a rich and authentic flavor. - Energy Smoothies: Add a spoonful of cocoa powder to shakes for a chocolate touch with antioxidant benefits. - Sauces and Savory Dishes: Try cocoa in meat sauces, like in traditional Mexican mole, balancing sweet and savory flavors. - Decoration and Finishing Touches: Sprinkle cocoa on desserts, cappuccinos, or fresh fruits for an elegant and delicious finish. Cocoa powder is a symbol of tradition and indulgence, bringing richness of flavor and a touch of sophistication to your most creative recipes.

      Ingredients

      Defatted cocoa powder (95.8%), acidity regulator [potassium carbonate] (4.2%) (origin: EU). Alkalized cocoa powder with 10-12% cocoa butter. Derived from the seed of Theobroma Cacao L., dried, shelled, roasted, subjected to pressing and alkalization process.

      Defatted cocoa powder (95.8%), acidity regulator [potassium carbonate] (4.2%) (origin: EU). Alkalized cocoa powder with 10-12% cocoa butter. Derived from the seed of Theobroma Cacao L., dried, shelled, roasted, subjected to pressing and alkalization process.

      Nutritional Claims

      Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - May contain traces of peanuts, tree nuts, gluten, mustard, milk, sesame seeds, soy, and sulfites. - Store in a cool, dry place away from sunlight.

      Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - May contain traces of peanuts, tree nuts, gluten, mustard, milk, sesame seeds, soy, and sulfites. - Store in a cool, dry place away from sunlight.

      Nutrition Table

      Average Nutritional Values per 100g: Energy 1357 kJ / 326 Kcal Lipids 11 g of which saturated 7 g Carbohydrates 15 g of which sugars 2.7 g Fiber 32 g Proteins 23.5 g Salt 0.1 g

      Average Nutritional Values per 100g: Energy 1357 kJ / 326 Kcal Lipids 11 g of which saturated 7 g Carbohydrates 15 g of which sugars 2.7 g Fiber 32 g Proteins 23.5 g Salt 0.1 g

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      M
      Maria Cunha Reis
      Cacau em pó

      Muito bom! Do melhor que já comi!

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