Oregano (leaves)
Oregano Leaves: An Aromatic Herb with History and Versatility
Oregano leaves have a long history dating back to ancient Greek and Roman civilizations, where they were used in both cooking and medicine. Originally from the mountainous regions of the Mediterranean, oregano was quickly adopted around the world for its distinctive flavor and beneficial properties.
Taste and Texture
With a strong, slightly spicy flavor and a hint of bitterness, oregano leaves are a vibrant addition to any dish. The dried leaves are crunchy and easily crushed, releasing their intense, characteristic aroma when rubbed or crushed. This robust and complex flavor makes oregano an essential herb in many cuisines.
Versatility in Cooking
- Pizzas and Pasta: Oregano is a classic ingredient in pizzas and pasta dishes, adding a robust, aromatic flavor that complements tomato and cheese sauces.
- Marinades and Seasonings: Used in marinades for meat, fish and vegetables, oregano adds a deep, complex flavor to grilled or roasted foods.
- Sauces and Soups: Add oregano leaves to soups and sauces to enhance their flavor and provide a Mediterranean touch to your recipes.
- Salads and Breads: Sprinkle oregano on fresh salads or use it to season artisan breads and focaccias, giving them a delicious aroma and distinctive flavor.
- Infusions and Teas: Although less common, oregano leaves can be used to make infusions and teas, offering a natural remedy for digestive problems and inflammation.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of nuts , gluten, mustard, sesame seeds, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2440 kJ / 265 kcal |
| Lipids | 4.28 g |
| of which saturated | 1.55 g |
| Carbohydrates | 68.92 g |
| of which sugars | 4.09 g |
| Fiber | 8.8 g |
| Proteins | 25.4 g |
| Salt | 0 g |
Oregano Leaves: An Aromatic Herb with History and Versatility
Oregano leaves have a long history dating back to ancient Greek and Roman civilizations, where they were used in both cooking and medicine. Originally from the mountainous regions of the Mediterranean, oregano was quickly adopted around the world for its distinctive flavor and beneficial properties.
Taste and Texture
With a strong, slightly spicy flavor and a hint of bitterness, oregano leaves are a vibrant addition to any dish. The dried leaves are crunchy and easily crushed, releasing their intense, characteristic aroma when rubbed or crushed. This robust and complex flavor makes oregano an essential herb in many cuisines.
Versatility in Cooking
- Pizzas and Pasta: Oregano is a classic ingredient in pizzas and pasta dishes, adding a robust, aromatic flavor that complements tomato and cheese sauces.
- Marinades and Seasonings: Used in marinades for meat, fish and vegetables, oregano adds a deep, complex flavor to grilled or roasted foods.
- Sauces and Soups: Add oregano leaves to soups and sauces to enhance their flavor and provide a Mediterranean touch to your recipes.
- Salads and Breads: Sprinkle oregano on fresh salads or use it to season artisan breads and focaccias, giving them a delicious aroma and distinctive flavor.
- Infusions and Teas: Although less common, oregano leaves can be used to make infusions and teas, offering a natural remedy for digestive problems and inflammation.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of nuts , gluten, mustard, sesame seeds, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2440 kJ / 265 kcal |
| Lipids | 4.28 g |
| of which saturated | 1.55 g |
| Carbohydrates | 68.92 g |
| of which sugars | 4.09 g |
| Fiber | 8.8 g |
| Proteins | 25.4 g |
| Salt | 0 g |
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Oregano Leaves: An Aromatic Herb with History and Versatility
Oregano leaves have a long history dating back to ancient Greek and Roman civilizations, where they were used in both cooking and medicine. Originally from the mountainous regions of the Mediterranean, oregano was quickly adopted around the world for its distinctive flavor and beneficial properties.
Taste and Texture
With a strong, slightly spicy flavor and a hint of bitterness, oregano leaves are a vibrant addition to any dish. The dried leaves are crunchy and easily crushed, releasing their intense, characteristic aroma when rubbed or crushed. This robust and complex flavor makes oregano an essential herb in many cuisines.
Versatility in Cooking
- Pizzas and Pasta: Oregano is a classic ingredient in pizzas and pasta dishes, adding a robust, aromatic flavor that complements tomato and cheese sauces.
- Marinades and Seasonings: Used in marinades for meat, fish and vegetables, oregano adds a deep, complex flavor to grilled or roasted foods.
- Sauces and Soups: Add oregano leaves to soups and sauces to enhance their flavor and provide a Mediterranean touch to your recipes.
- Salads and Breads: Sprinkle oregano on fresh salads or use it to season artisan breads and focaccias, giving them a delicious aroma and distinctive flavor.
- Infusions and Teas: Although less common, oregano leaves can be used to make infusions and teas, offering a natural remedy for digestive problems and inflammation.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of nuts , gluten, mustard, sesame seeds, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2440 kJ / 265 kcal |
| Lipids | 4.28 g |
| of which saturated | 1.55 g |
| Carbohydrates | 68.92 g |
| of which sugars | 4.09 g |
| Fiber | 8.8 g |
| Proteins | 25.4 g |
| Salt | 0 g |
Oregano Leaves: An Aromatic Herb with History and Versatility
Oregano leaves have a long history dating back to ancient Greek and Roman civilizations, where they were used in both cooking and medicine. Originally from the mountainous regions of the Mediterranean, oregano was quickly adopted around the world for its distinctive flavor and beneficial properties.
Taste and Texture
With a strong, slightly spicy flavor and a hint of bitterness, oregano leaves are a vibrant addition to any dish. The dried leaves are crunchy and easily crushed, releasing their intense, characteristic aroma when rubbed or crushed. This robust and complex flavor makes oregano an essential herb in many cuisines.
Versatility in Cooking
- Pizzas and Pasta: Oregano is a classic ingredient in pizzas and pasta dishes, adding a robust, aromatic flavor that complements tomato and cheese sauces.
- Marinades and Seasonings: Used in marinades for meat, fish and vegetables, oregano adds a deep, complex flavor to grilled or roasted foods.
- Sauces and Soups: Add oregano leaves to soups and sauces to enhance their flavor and provide a Mediterranean touch to your recipes.
- Salads and Breads: Sprinkle oregano on fresh salads or use it to season artisan breads and focaccias, giving them a delicious aroma and distinctive flavor.
- Infusions and Teas: Although less common, oregano leaves can be used to make infusions and teas, offering a natural remedy for digestive problems and inflammation.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of nuts , gluten, mustard, sesame seeds, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2440 kJ / 265 kcal |
| Lipids | 4.28 g |
| of which saturated | 1.55 g |
| Carbohydrates | 68.92 g |
| of which sugars | 4.09 g |
| Fiber | 8.8 g |
| Proteins | 25.4 g |
| Salt | 0 g |
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