Macadamia Nut 500g
Macadamia Nut: A Delight Full of Nutrients and Fine Flavor
Native to the lush rainforests of Australia, the Macadamia Nut has an enchanting history. Cultivated by indigenous people, this delicacy soon conquered palates around the world, becoming a symbol of refinement and nutrition.
Distinct Flavor and Texture
Macadamia nuts are known for their delicate flavor and incredibly creamy texture. Each bite is a gourmet experience, revealing soft nuances and a velvety touch that differentiates it from other oilseeds.
Nutritional Health Benefits
-
Beneficial Fatty Acids: Rich in fatty acids Monounsaturated, Macadamia Nuts support cardiovascular health.
-
Protective Antioxidants: Contains antioxidants such as selenium, which helps protect against cellular damage.
-
Essential Fibers and Nutrients: Provides dietary fiber and nutrients such as magnesium, calcium and potassium for overall well-being.
-
Weight Management: The healthy fat profile contributes to the feeling of satiety, helping with weight management.
-
Brain Health: Palmitoleic acid, present in Macadamia Nuts, is associated with cognitive benefits.
Versatility in Cooking
-
Sophisticated Snack: Enjoy as an elegant snack between meals to satisfy your taste buds and hunger.
-
Energy Bars: Add to energy bar preparations for a nutritious and delicious boost.
-
Salads and Savory Dishes: Chop and add to salads, chicken dishes or pasta for a crunchy touch.
-
Sweets Making: Integrate into cookie, cake or brownie recipes to enrich flavor and texture.
-
Fillings and Sauces: Grind and use as a base for pie fillings or creamy sauces.
Ingredients: Core of nut macadamia.
Nutritional claims
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- Source of fiber.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 3283.6 KJ / 785 Kcal |
| Lipids | 75.7g |
| of which saturated | 12.1g |
| Carbohydrates | 13.8g |
| of which sugars | 4.6g |
| Fiber | 8.6g |
| Proteins | 7.9g |
| salt | 0.0g |
Macadamia Nut: A Delight Full of Nutrients and Fine Flavor
Native to the lush rainforests of Australia, the Macadamia Nut has an enchanting history. Cultivated by indigenous people, this delicacy soon conquered palates around the world, becoming a symbol of refinement and nutrition.
Distinct Flavor and Texture
Macadamia nuts are known for their delicate flavor and incredibly creamy texture. Each bite is a gourmet experience, revealing soft nuances and a velvety touch that differentiates it from other oilseeds.
Nutritional Health Benefits
-
Beneficial Fatty Acids: Rich in fatty acids Monounsaturated, Macadamia Nuts support cardiovascular health.
-
Protective Antioxidants: Contains antioxidants such as selenium, which helps protect against cellular damage.
-
Essential Fibers and Nutrients: Provides dietary fiber and nutrients such as magnesium, calcium and potassium for overall well-being.
-
Weight Management: The healthy fat profile contributes to the feeling of satiety, helping with weight management.
-
Brain Health: Palmitoleic acid, present in Macadamia Nuts, is associated with cognitive benefits.
Versatility in Cooking
-
Sophisticated Snack: Enjoy as an elegant snack between meals to satisfy your taste buds and hunger.
-
Energy Bars: Add to energy bar preparations for a nutritious and delicious boost.
-
Salads and Savory Dishes: Chop and add to salads, chicken dishes or pasta for a crunchy touch.
-
Sweets Making: Integrate into cookie, cake or brownie recipes to enrich flavor and texture.
-
Fillings and Sauces: Grind and use as a base for pie fillings or creamy sauces.
Ingredients: Core of nut macadamia.
Nutritional claims
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- Source of fiber.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 3283.6 KJ / 785 Kcal |
| Lipids | 75.7g |
| of which saturated | 12.1g |
| Carbohydrates | 13.8g |
| of which sugars | 4.6g |
| Fiber | 8.6g |
| Proteins | 7.9g |
| salt | 0.0g |
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Macadamia Nut: A Delight Full of Nutrients and Fine Flavor
Native to the lush rainforests of Australia, the Macadamia Nut has an enchanting history. Cultivated by indigenous people, this delicacy soon conquered palates around the world, becoming a symbol of refinement and nutrition.
Distinct Flavor and Texture
Macadamia nuts are known for their delicate flavor and incredibly creamy texture. Each bite is a gourmet experience, revealing soft nuances and a velvety touch that differentiates it from other oilseeds.
Nutritional Health Benefits
-
Beneficial Fatty Acids: Rich in fatty acids Monounsaturated, Macadamia Nuts support cardiovascular health.
-
Protective Antioxidants: Contains antioxidants such as selenium, which helps protect against cellular damage.
-
Essential Fibers and Nutrients: Provides dietary fiber and nutrients such as magnesium, calcium and potassium for overall well-being.
-
Weight Management: The healthy fat profile contributes to the feeling of satiety, helping with weight management.
-
Brain Health: Palmitoleic acid, present in Macadamia Nuts, is associated with cognitive benefits.
Versatility in Cooking
-
Sophisticated Snack: Enjoy as an elegant snack between meals to satisfy your taste buds and hunger.
-
Energy Bars: Add to energy bar preparations for a nutritious and delicious boost.
-
Salads and Savory Dishes: Chop and add to salads, chicken dishes or pasta for a crunchy touch.
-
Sweets Making: Integrate into cookie, cake or brownie recipes to enrich flavor and texture.
-
Fillings and Sauces: Grind and use as a base for pie fillings or creamy sauces.
Ingredients: Core of nut macadamia.
Nutritional claims
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- Source of fiber.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 3283.6 KJ / 785 Kcal |
| Lipids | 75.7g |
| of which saturated | 12.1g |
| Carbohydrates | 13.8g |
| of which sugars | 4.6g |
| Fiber | 8.6g |
| Proteins | 7.9g |
| salt | 0.0g |
Macadamia Nut: A Delight Full of Nutrients and Fine Flavor
Native to the lush rainforests of Australia, the Macadamia Nut has an enchanting history. Cultivated by indigenous people, this delicacy soon conquered palates around the world, becoming a symbol of refinement and nutrition.
Distinct Flavor and Texture
Macadamia nuts are known for their delicate flavor and incredibly creamy texture. Each bite is a gourmet experience, revealing soft nuances and a velvety touch that differentiates it from other oilseeds.
Nutritional Health Benefits
-
Beneficial Fatty Acids: Rich in fatty acids Monounsaturated, Macadamia Nuts support cardiovascular health.
-
Protective Antioxidants: Contains antioxidants such as selenium, which helps protect against cellular damage.
-
Essential Fibers and Nutrients: Provides dietary fiber and nutrients such as magnesium, calcium and potassium for overall well-being.
-
Weight Management: The healthy fat profile contributes to the feeling of satiety, helping with weight management.
-
Brain Health: Palmitoleic acid, present in Macadamia Nuts, is associated with cognitive benefits.
Versatility in Cooking
-
Sophisticated Snack: Enjoy as an elegant snack between meals to satisfy your taste buds and hunger.
-
Energy Bars: Add to energy bar preparations for a nutritious and delicious boost.
-
Salads and Savory Dishes: Chop and add to salads, chicken dishes or pasta for a crunchy touch.
-
Sweets Making: Integrate into cookie, cake or brownie recipes to enrich flavor and texture.
-
Fillings and Sauces: Grind and use as a base for pie fillings or creamy sauces.
Ingredients: Core of nut macadamia.
Nutritional claims
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- Source of fiber.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 3283.6 KJ / 785 Kcal |
| Lipids | 75.7g |
| of which saturated | 12.1g |
| Carbohydrates | 13.8g |
| of which sugars | 4.6g |
| Fiber | 8.6g |
| Proteins | 7.9g |
| salt | 0.0g |
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