Red quinoa seeds
Red Quinoa Seeds: A Unique Nutritional and Sensory Journey
Red Quinoa Seeds, with their vibrant hue, are nutritional treasures grown in the highlands of South America. Considered sacred by ancient civilizations, these seeds were a vital source of nutrition and energy, and their value continues today .
Rich flavor and unmistakable texture
Experience the robust flavor and unparalleled texture of Red Quinoa Seeds. With an earthy, slightly nutty feel, these seeds add layers of complexity to every dish. The delicately crunchy texture is an invitation to culinary exploration, providing a unique sensory experience.
Nutritional Benefits
-
Complete Protein: As a complete source of protein, Red Quinoa Seeds contain all essential amino acids, making them an excellent option for vegetarian and vegan diets.
-
Fibers for Satiety: Rich in fiber, quinoa aids digestion, promotes satiety and keeps energy levels stable.
-
Essential Vitamins and Minerals: Offers a range of vitamins (such as B and E) and minerals (such as iron, magnesium and zinc) to support essential bodily functions.
-
Beneficial Fatty Acids: Contains omega-3 and omega-6 fatty acids, contributing to cardiovascular and brain health.
-
Protective Antioxidants: Features antioxidants that fight free radicals, supporting cellular health and the immune system.
Versatility in Cooking
-
Sustainable Main Course: Use as a base for main dishes, replacing rice or pasta for a more nutritious and tasty option.
-
Vibrant Salads: Add color and nutrition to salads, creating unique combinations with fresh vegetables, herbs and flavorful dressings.
-
Fillings and Garnishes: Serve as a filling for vegetables or as a garnish for meat and fish, adding flavor and nutritional value.
-
Accompaniment for Soups: Enrich soups and stews with our Red Quinoa Seeds, providing an interesting texture and additional nutrients.
Ingredients: red quinoa seeds.
Nutritional Claims
- Low sugar content; No added sugars; Contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- The product does not contain substances in its composition that cause allergies or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 1464 KJ / 350 Kcal |
| Lipids | 5.6g |
| of which saturated | 0.7g |
| Carbohydrates | 57 g |
| of which sugars | 5 g |
| Fiber | 7.8g |
| Proteins | 14 g |
| salt | 0.01 g |
Red Quinoa Seeds: A Unique Nutritional and Sensory Journey
Red Quinoa Seeds, with their vibrant hue, are nutritional treasures grown in the highlands of South America. Considered sacred by ancient civilizations, these seeds were a vital source of nutrition and energy, and their value continues today .
Rich flavor and unmistakable texture
Experience the robust flavor and unparalleled texture of Red Quinoa Seeds. With an earthy, slightly nutty feel, these seeds add layers of complexity to every dish. The delicately crunchy texture is an invitation to culinary exploration, providing a unique sensory experience.
Nutritional Benefits
-
Complete Protein: As a complete source of protein, Red Quinoa Seeds contain all essential amino acids, making them an excellent option for vegetarian and vegan diets.
-
Fibers for Satiety: Rich in fiber, quinoa aids digestion, promotes satiety and keeps energy levels stable.
-
Essential Vitamins and Minerals: Offers a range of vitamins (such as B and E) and minerals (such as iron, magnesium and zinc) to support essential bodily functions.
-
Beneficial Fatty Acids: Contains omega-3 and omega-6 fatty acids, contributing to cardiovascular and brain health.
-
Protective Antioxidants: Features antioxidants that fight free radicals, supporting cellular health and the immune system.
Versatility in Cooking
-
Sustainable Main Course: Use as a base for main dishes, replacing rice or pasta for a more nutritious and tasty option.
-
Vibrant Salads: Add color and nutrition to salads, creating unique combinations with fresh vegetables, herbs and flavorful dressings.
-
Fillings and Garnishes: Serve as a filling for vegetables or as a garnish for meat and fish, adding flavor and nutritional value.
-
Accompaniment for Soups: Enrich soups and stews with our Red Quinoa Seeds, providing an interesting texture and additional nutrients.
Ingredients: red quinoa seeds.
Nutritional Claims
- Low sugar content; No added sugars; Contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- The product does not contain substances in its composition that cause allergies or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 1464 KJ / 350 Kcal |
| Lipids | 5.6g |
| of which saturated | 0.7g |
| Carbohydrates | 57 g |
| of which sugars | 5 g |
| Fiber | 7.8g |
| Proteins | 14 g |
| salt | 0.01 g |
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Red Quinoa Seeds: A Unique Nutritional and Sensory Journey
Red Quinoa Seeds, with their vibrant hue, are nutritional treasures grown in the highlands of South America. Considered sacred by ancient civilizations, these seeds were a vital source of nutrition and energy, and their value continues today .
Rich flavor and unmistakable texture
Experience the robust flavor and unparalleled texture of Red Quinoa Seeds. With an earthy, slightly nutty feel, these seeds add layers of complexity to every dish. The delicately crunchy texture is an invitation to culinary exploration, providing a unique sensory experience.
Nutritional Benefits
-
Complete Protein: As a complete source of protein, Red Quinoa Seeds contain all essential amino acids, making them an excellent option for vegetarian and vegan diets.
-
Fibers for Satiety: Rich in fiber, quinoa aids digestion, promotes satiety and keeps energy levels stable.
-
Essential Vitamins and Minerals: Offers a range of vitamins (such as B and E) and minerals (such as iron, magnesium and zinc) to support essential bodily functions.
-
Beneficial Fatty Acids: Contains omega-3 and omega-6 fatty acids, contributing to cardiovascular and brain health.
-
Protective Antioxidants: Features antioxidants that fight free radicals, supporting cellular health and the immune system.
Versatility in Cooking
-
Sustainable Main Course: Use as a base for main dishes, replacing rice or pasta for a more nutritious and tasty option.
-
Vibrant Salads: Add color and nutrition to salads, creating unique combinations with fresh vegetables, herbs and flavorful dressings.
-
Fillings and Garnishes: Serve as a filling for vegetables or as a garnish for meat and fish, adding flavor and nutritional value.
-
Accompaniment for Soups: Enrich soups and stews with our Red Quinoa Seeds, providing an interesting texture and additional nutrients.
Ingredients: red quinoa seeds.
Nutritional Claims
- Low sugar content; No added sugars; Contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- The product does not contain substances in its composition that cause allergies or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 1464 KJ / 350 Kcal |
| Lipids | 5.6g |
| of which saturated | 0.7g |
| Carbohydrates | 57 g |
| of which sugars | 5 g |
| Fiber | 7.8g |
| Proteins | 14 g |
| salt | 0.01 g |
Red Quinoa Seeds: A Unique Nutritional and Sensory Journey
Red Quinoa Seeds, with their vibrant hue, are nutritional treasures grown in the highlands of South America. Considered sacred by ancient civilizations, these seeds were a vital source of nutrition and energy, and their value continues today .
Rich flavor and unmistakable texture
Experience the robust flavor and unparalleled texture of Red Quinoa Seeds. With an earthy, slightly nutty feel, these seeds add layers of complexity to every dish. The delicately crunchy texture is an invitation to culinary exploration, providing a unique sensory experience.
Nutritional Benefits
-
Complete Protein: As a complete source of protein, Red Quinoa Seeds contain all essential amino acids, making them an excellent option for vegetarian and vegan diets.
-
Fibers for Satiety: Rich in fiber, quinoa aids digestion, promotes satiety and keeps energy levels stable.
-
Essential Vitamins and Minerals: Offers a range of vitamins (such as B and E) and minerals (such as iron, magnesium and zinc) to support essential bodily functions.
-
Beneficial Fatty Acids: Contains omega-3 and omega-6 fatty acids, contributing to cardiovascular and brain health.
-
Protective Antioxidants: Features antioxidants that fight free radicals, supporting cellular health and the immune system.
Versatility in Cooking
-
Sustainable Main Course: Use as a base for main dishes, replacing rice or pasta for a more nutritious and tasty option.
-
Vibrant Salads: Add color and nutrition to salads, creating unique combinations with fresh vegetables, herbs and flavorful dressings.
-
Fillings and Garnishes: Serve as a filling for vegetables or as a garnish for meat and fish, adding flavor and nutritional value.
-
Accompaniment for Soups: Enrich soups and stews with our Red Quinoa Seeds, providing an interesting texture and additional nutrients.
Ingredients: red quinoa seeds.
Nutritional Claims
- Low sugar content; No added sugars; Contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- The product does not contain substances in its composition that cause allergies or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 1464 KJ / 350 Kcal |
| Lipids | 5.6g |
| of which saturated | 0.7g |
| Carbohydrates | 57 g |
| of which sugars | 5 g |
| Fiber | 7.8g |
| Proteins | 14 g |
| salt | 0.01 g |
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