Black Sesame Seeds
Black Sesame Seeds: A Culinary Odyssey of Intense Flavor and Pure Nutrition
Black sesame seeds, little dark jewels that delight palates around the world, originate from the tropical regions of Africa. These seeds have found their way into many cuisines, providing a culinary journey that transcends cultures and borders.
Intense Flavor and Crispy Texture
Their intense flavor and crunchy texture add depth and a touch of elegance to a variety of dishes. Let yourself be carried away by the enveloping aroma and irresistible flavor that these seeds provide, elevating your culinary creations to new heights.
Versatility in Cooking
- Featured in Breads and Cakes: Add a touch of elegance to your breads and cakes by incorporating these seeds. Not only do they enhance the flavor, but they also provide an attractive appearance.
- Star in Salads and Dressings: Transform your salads into gourmet creations by adding black sesame seeds. They’re also perfect for enhancing the flavor of dressings and marinades.
- Crunchy Vegetable Dishes: Sprinkle over grilled or cooked vegetables for a crunchy texture and unmatched flavor.
- Irresistible Sushi Accompaniment: Take your sushi experience to the next level by using these seeds as an irresistible finishing touch.
- Baking Creations: Use in sweets and desserts, from cookies to cereal bars. Black sesame seeds add sophistication and nutrition.
Ingredients: raw sesame seeds (origin: non-EU).
Nutritional Claims
- Low sugar content; No added sugar; contains naturally occurring sugars;
- Low sodium/salt; No added sodium/salt;
- Fiber source;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, gluten, mustard, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2560 kJ / 620 kcal |
| Lipids | 55 g |
| of which saturated | 8.1 g |
| Carbohydrates | 6.4 g |
| of which sugars | 0.4 g |
| Fiber | 5.5 g |
| Proteins | 22.1 g |
| Salt | 0.1 g |
Black Sesame Seeds: A Culinary Odyssey of Intense Flavor and Pure Nutrition
Black sesame seeds, little dark jewels that delight palates around the world, originate from the tropical regions of Africa. These seeds have found their way into many cuisines, providing a culinary journey that transcends cultures and borders.
Intense Flavor and Crispy Texture
Their intense flavor and crunchy texture add depth and a touch of elegance to a variety of dishes. Let yourself be carried away by the enveloping aroma and irresistible flavor that these seeds provide, elevating your culinary creations to new heights.
Versatility in Cooking
- Featured in Breads and Cakes: Add a touch of elegance to your breads and cakes by incorporating these seeds. Not only do they enhance the flavor, but they also provide an attractive appearance.
- Star in Salads and Dressings: Transform your salads into gourmet creations by adding black sesame seeds. They’re also perfect for enhancing the flavor of dressings and marinades.
- Crunchy Vegetable Dishes: Sprinkle over grilled or cooked vegetables for a crunchy texture and unmatched flavor.
- Irresistible Sushi Accompaniment: Take your sushi experience to the next level by using these seeds as an irresistible finishing touch.
- Baking Creations: Use in sweets and desserts, from cookies to cereal bars. Black sesame seeds add sophistication and nutrition.
Ingredients: raw sesame seeds (origin: non-EU).
Nutritional Claims
- Low sugar content; No added sugar; contains naturally occurring sugars;
- Low sodium/salt; No added sodium/salt;
- Fiber source;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, gluten, mustard, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2560 kJ / 620 kcal |
| Lipids | 55 g |
| of which saturated | 8.1 g |
| Carbohydrates | 6.4 g |
| of which sugars | 0.4 g |
| Fiber | 5.5 g |
| Proteins | 22.1 g |
| Salt | 0.1 g |
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Black Sesame Seeds: A Culinary Odyssey of Intense Flavor and Pure Nutrition
Black sesame seeds, little dark jewels that delight palates around the world, originate from the tropical regions of Africa. These seeds have found their way into many cuisines, providing a culinary journey that transcends cultures and borders.
Intense Flavor and Crispy Texture
Their intense flavor and crunchy texture add depth and a touch of elegance to a variety of dishes. Let yourself be carried away by the enveloping aroma and irresistible flavor that these seeds provide, elevating your culinary creations to new heights.
Versatility in Cooking
- Featured in Breads and Cakes: Add a touch of elegance to your breads and cakes by incorporating these seeds. Not only do they enhance the flavor, but they also provide an attractive appearance.
- Star in Salads and Dressings: Transform your salads into gourmet creations by adding black sesame seeds. They’re also perfect for enhancing the flavor of dressings and marinades.
- Crunchy Vegetable Dishes: Sprinkle over grilled or cooked vegetables for a crunchy texture and unmatched flavor.
- Irresistible Sushi Accompaniment: Take your sushi experience to the next level by using these seeds as an irresistible finishing touch.
- Baking Creations: Use in sweets and desserts, from cookies to cereal bars. Black sesame seeds add sophistication and nutrition.
Ingredients: raw sesame seeds (origin: non-EU).
Nutritional Claims
- Low sugar content; No added sugar; contains naturally occurring sugars;
- Low sodium/salt; No added sodium/salt;
- Fiber source;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, gluten, mustard, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2560 kJ / 620 kcal |
| Lipids | 55 g |
| of which saturated | 8.1 g |
| Carbohydrates | 6.4 g |
| of which sugars | 0.4 g |
| Fiber | 5.5 g |
| Proteins | 22.1 g |
| Salt | 0.1 g |
Black Sesame Seeds: A Culinary Odyssey of Intense Flavor and Pure Nutrition
Black sesame seeds, little dark jewels that delight palates around the world, originate from the tropical regions of Africa. These seeds have found their way into many cuisines, providing a culinary journey that transcends cultures and borders.
Intense Flavor and Crispy Texture
Their intense flavor and crunchy texture add depth and a touch of elegance to a variety of dishes. Let yourself be carried away by the enveloping aroma and irresistible flavor that these seeds provide, elevating your culinary creations to new heights.
Versatility in Cooking
- Featured in Breads and Cakes: Add a touch of elegance to your breads and cakes by incorporating these seeds. Not only do they enhance the flavor, but they also provide an attractive appearance.
- Star in Salads and Dressings: Transform your salads into gourmet creations by adding black sesame seeds. They’re also perfect for enhancing the flavor of dressings and marinades.
- Crunchy Vegetable Dishes: Sprinkle over grilled or cooked vegetables for a crunchy texture and unmatched flavor.
- Irresistible Sushi Accompaniment: Take your sushi experience to the next level by using these seeds as an irresistible finishing touch.
- Baking Creations: Use in sweets and desserts, from cookies to cereal bars. Black sesame seeds add sophistication and nutrition.
Ingredients: raw sesame seeds (origin: non-EU).
Nutritional Claims
- Low sugar content; No added sugar; contains naturally occurring sugars;
- Low sodium/salt; No added sodium/salt;
- Fiber source;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, gluten, mustard, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2560 kJ / 620 kcal |
| Lipids | 55 g |
| of which saturated | 8.1 g |
| Carbohydrates | 6.4 g |
| of which sugars | 0.4 g |
| Fiber | 5.5 g |
| Proteins | 22.1 g |
| Salt | 0.1 g |
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