Lemon Balm Tea

Lemon balm tea, known for its refreshing aroma, is a traditionally enjoyed infusion in Portugal and worldwide. Obtained from the leaves of the Melissa officinalis plant, it belongs to the mint family and has been recognized since Antiquity for its qualities. Its mild citrus flavor, with a sweet touch, turns any break into a moment of tranquility. Versatility in Cooking - Iced Infusions: Excellent for hot days, cold lemon balm tea pairs well with lemon and mint, creating a refreshing and revitalizing drink. - Cocktails and Mocktails: Lemon balm can be an aromatic base for sophisticated drinks, bringing freshness to rum cocktails or non-alcoholic mocktails. - Dessert Flavoring: Use lemon balm tea to scent fruit syrups, jellies, or ice creams, adding delicate citrus notes. - Incorporation in Doughs and Cakes: Concentrated lemon balm infusions can be used to flavor cakes, cookies, or jams, enhancing the taste with fresh and herbal nuances. - Base for Mild Broths: In innovative dishes, lemon balm can enrich broths for fish or vegetables with a distinctive citrus note. Lemon balm tea is more than a comforting infusion: it is a versatile ingredient that elevates the flavor of your culinary recipes.

Lemon balm tea - Melissa officinalis L. (origin: EU).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, gluten, eggs, mustard, milk, sesame seeds, soy, and sulfites. - Store in a cool, dry place at room temperature. - Do not expose directly to sunlight or oxygen. - Shelf life: 18 months.

Average Nutritional Values per 100g: Energy kJ / Kcal Fats g of which saturated g Carbohydrates g of which sugars g Fiber g Proteins g Salt g