Carob Flour

€1,10
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Description

Carob flour is a versatile and naturally sweet ingredient, obtained from the pulp of carefully dried and ground carob pods. Widely used as a healthy alternative to cocoa and sugar, carob flour provides a unique flavor to your recipes. Carob flour is extremely versatile and can be used in many ways in the kitchen. Try these suggestions and unleash your creativity: - Cocoa Substitute: Use carob flour as a direct substitute for cocoa in recipes for cakes, mousses, brownies, and cookies. - Hot Beverages: Mix carob flour into hot milk to create a comforting and naturally sweet drink, perfect for any time of day. - Shakes and Smoothies: Add a spoonful of carob flour to your fruit shakes for a sweet and nutritious touch. - Healthy Desserts: Include carob flour in recipes for puddings, truffles, or energy bars for a healthier alternative. - Breads and Cakes: Use carob flour to enrich breads, pancakes, or muffins with a sweet and slightly chocolatey flavor. - Homemade Ice Creams: Try carob flour in ice cream recipes to create naturally sweet desserts without refined sugar. - Sauces and Fillings: Add carob flour to sauces or fillings for a unique flavor and creamy texture. Discover carob flour and bring more flavor to your recipes.

Carob flour is a versatile and naturally sweet ingredient, obtained from the pulp of carefully dried and ground carob pods. Widely used as a healthy alternative to cocoa and sugar, carob flour provides a unique flavor to your recipes. Carob flour is extremely versatile and can be used in many ways in the kitchen. Try these suggestions and unleash your creativity: - Cocoa Substitute: Use carob flour as a direct substitute for cocoa in recipes for cakes, mousses, brownies, and cookies. - Hot Beverages: Mix carob flour into hot milk to create a comforting and naturally sweet drink, perfect for any time of day. - Shakes and Smoothies: Add a spoonful of carob flour to your fruit shakes for a sweet and nutritious touch. - Healthy Desserts: Include carob flour in recipes for puddings, truffles, or energy bars for a healthier alternative. - Breads and Cakes: Use carob flour to enrich breads, pancakes, or muffins with a sweet and slightly chocolatey flavor. - Homemade Ice Creams: Try carob flour in ice cream recipes to create naturally sweet desserts without refined sugar. - Sauces and Fillings: Add carob flour to sauces or fillings for a unique flavor and creamy texture. Discover carob flour and bring more flavor to your recipes.

Ingredients

100% carob (origin: EU).

100% carob (origin: EU).

Nutritional Claims

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, mustard, milk, sesame seeds, soy, and sulfites.

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, mustard, milk, sesame seeds, soy, and sulfites.

Nutrition Table

Average Nutritional Values per 100g: Energy 1560 kJ / 368 Kcal Fats 0.3 g of which saturated 0 g Carbohydrates 85.6 g of which sugars 42 g Fiber 5 g Proteins 3.2 g Salt 0.1 g

Average Nutritional Values per 100g: Energy 1560 kJ / 368 Kcal Fats 0.3 g of which saturated 0 g Carbohydrates 85.6 g of which sugars 42 g Fiber 5 g Proteins 3.2 g Salt 0.1 g

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