Rye Flour

Rye flour is a healthy and versatile alternative for those looking to incorporate whole grains into their diet. Made from rye grain, this flour stands out for its characteristic flavor, slightly earthy and intense, and its high nutritional value. Versatility in Cooking Rye flour is very versatile and can be used in a wide variety of recipes, both traditional and modern. Try these ideas to enrich your diet: Artisanal Breads: - Prepare traditional rye bread, known for its rich flavor and dense texture, ideal for accompanying soups or creating nutritious sandwiches. - Mix rye flour with other flours to get lighter breads that are equally healthy. Cakes and Cookies: - Use rye flour in cake or muffin recipes, giving them a unique flavor and a rustic touch. - Try making whole grain cookies by combining rye flour with honey, nuts, or spices like cinnamon. Pancakes and Crepes: - Create pancakes or crepes with rye flour for a different breakfast, rich in flavor and nutrients. - Add fresh fruit or honey to balance the more intense flavor of rye. Pasta and Pies: - Use rye flour to prepare quiche or savory tart bases, ensuring a crispy texture and original flavor. Soups and Sauces: - Thicken soups or sauces with rye flour to add consistency and nutritional value. Discover how rye flour can bring more flavor to your recipes, transforming your diet in a delicious way!

100% rye (origin: non-EU)

- Low sugar content; no added sugars; contains naturally occurring sugars - Very low sodium/salt content; no added sodium/salt; - High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, gluten, milk, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 1545 kJ / 366 Kcal Fats 6.2 g of which saturated 1 g Carbohydrates 60.5 g of which sugars 1.2 g Fiber 9.7 g Proteins 12.3 g Salt 0 g