Sold out
Sold out

Massa Penne Rigati of Red Lentil and Gluten-Free Rice

€1,66

€1,28
Tax included.
Size
Shipping Policy
Refund Policy
Description

Red lentil penne rigati pasta offers a firm texture and a vibrant color, creating a unique visual and taste experience. The delicately earthy flavor of red lentils, combined with the lightness of gluten-free rice, results in a meal that is both comforting and nutritious, perfect for any occasion. Culinary Versatility - Delicious and Nutritious Dishes: Prepare a delicious meal with this pasta as the base, accompanied by sautéed vegetables, fresh tomato sauce, or an aromatic pesto. The versatility of red lentil and gluten-free rice penne rigati pasta allows for the creation of quick, healthy, and flavorful dishes. - Creative Combinations: Pair the pasta with lean proteins, such as grilled chicken or tofu, or add grains and seeds to boost the dish's nutritional value. The pasta also pairs well with creamy sauces made from avocado or tahini, creating a fusion of light and fresh flavors. - A Gluten-Free Alternative: Red lentil and rice penne rigati pasta is the perfect solution for those following a gluten-free diet but who don’t want to sacrifice flavor or texture.

Red lentil penne rigati pasta offers a firm texture and a vibrant color, creating a unique visual and taste experience. The delicately earthy flavor of red lentils, combined with the lightness of gluten-free rice, results in a meal that is both comforting and nutritious, perfect for any occasion. Culinary Versatility - Delicious and Nutritious Dishes: Prepare a delicious meal with this pasta as the base, accompanied by sautéed vegetables, fresh tomato sauce, or an aromatic pesto. The versatility of red lentil and gluten-free rice penne rigati pasta allows for the creation of quick, healthy, and flavorful dishes. - Creative Combinations: Pair the pasta with lean proteins, such as grilled chicken or tofu, or add grains and seeds to boost the dish's nutritional value. The pasta also pairs well with creamy sauces made from avocado or tahini, creating a fusion of light and fresh flavors. - A Gluten-Free Alternative: Red lentil and rice penne rigati pasta is the perfect solution for those following a gluten-free diet but who don’t want to sacrifice flavor or texture.

Ingredients

Red lentil flour (55%) and rice flour (45%). Gluten-free dough.

Red lentil flour (55%) and rice flour (45%). Gluten-free dough.

Nutritional Claims

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Store in a dry, cool place away from sunlight.

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Store in a dry, cool place away from sunlight.

Nutrition Table

Average Nutritional Values per 100g: Energy 1472 kJ / 348 Kcal Fats 1.2 g of which saturated 0.3 g Carbohydrates 53.4 g of which sugars 2.5 g Fiber 7.2 g Proteins 26.3 g Salt 0.03 g

Average Nutritional Values per 100g: Energy 1472 kJ / 348 Kcal Fats 1.2 g of which saturated 0.3 g Carbohydrates 53.4 g of which sugars 2.5 g Fiber 7.2 g Proteins 26.3 g Salt 0.03 g

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Judge.me Review Widget