Granola with Macadamia and Almond Gluten-Free

Casca Rija's Gluten-Free Macadamia and Almond Granola is a nutritious and irresistible option, now adapted for those who prefer a gluten-free diet. With carefully selected ingredients, this granola combines the texture of thick gluten-free whole oat flakes with the unmistakable flavor of macadamia nuts and skin-on almonds, enriched with seeds and aromatic spices. Ingredients of Casca Rija's Gluten-Free Macadamia and Almond Granola: - Thick Gluten-Free Whole Oat Flakes: The perfect base, rich in fiber and certified for a gluten-free diet. - Macadamia Nut: A sophisticated, buttery touch that provides a smooth texture. - Honey: Naturally sweetens and brings the flavors together in a balanced way. - Skin-On Almond: A crunchy and nutritious addition. - Sunflower and Pumpkin Seeds: Crunch and nutritional benefits in a balanced combination. - Buckwheat Seeds: A unique texture and distinct flavor, ideal for enriching the mix. - Almond Butter: Enriched with the velvety, creamy taste of almond. - Olive Oil: Essential to ensure lightness and perfect crunch. - Ceylon Cinnamon Powder and Dried Ginger Powder: Aromatic spices that elevate every spoonful to a higher level of flavor. - Fleur de Sel: Enhances the flavors, balancing the sweetness of honey and spices. Versatility in Cooking Versatile and delicious, our Gluten-Free Macadamia and Almond Granola adapts to any meal: - Breakfast: Perfect over yogurt, oatmeal, or smoothie bowls. - Snacks: Can be eaten straight, offering a practical and tasty option. - Desserts: Ideal as a topping for ice cream, fruit salads, or apple crumble. - Creative Recipes: Use as a base for energy bars or as a crunchy topping for baked goods. Why choose Casca Rija's Gluten-Free Macadamia and Almond Granola? - Gluten-Free: Suitable for specific diets, ensuring quality and safety. - Natural Ingredients: Careful selection of products for a delicious granola. - Perfect Balance of Flavors and Textures: A harmonious blend that transforms any meal into a special moment. Enjoy our Gluten-Free Macadamia and Almond Granola and elevate your diet with this gluten-free combination full of flavor!

Thick flakes of gluten-free whole oat, macadamia nut, honey, skin-on almond, hulled sunflower seeds, pumpkin seeds, buckwheat seeds, almond butter, olive oil, powdered Ceylon cinnamon, powdered dehydrated ginger, and fleur de sel (origin: EU and non-EU).

- No added sugars; contains naturally occurring sugars; Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy kJ / Kcal Fats g of which saturated g Carbohydrates g of which sugars g Fiber g Proteins g Salt g