Amond Natural Skinless 1 Kg

The natural skinless almonds from the Iberian Peninsula stand out for their premium quality and authentic flavor. Grown in the most fertile regions with ideal climate, these almonds are a rich source of nutrients and a versatile ingredient, perfect for eating natural or including in various recipes. Natural skinless almonds are extremely versatile and can be consumed in many ways. Healthy Snacks: - Eat the almonds directly as a convenient and nutritious snack for any time of the day. - Combine with other nuts and dried fruits to create an energy mix. Breakfast and Snacks: - Add almonds to yogurts, oatmeal, or granola for a complete breakfast. - Crush and mix with fresh or dried fruits for a quick and healthy snack. Creative Cooking: - Use in salads, soups, or vegetable dishes for a crunchy and nutritious touch. - Incorporate into rice or couscous dishes for a special flavor and crunchy texture. Pastry and Desserts: - Use natural skinless almonds in cakes, tarts, and cookies to add texture and flavor. - Crush to create almond flour or use as a topping on desserts. Our natural skinless almonds are carefully selected to ensure the best quality: - 100% Natural: No additives, preservatives, or chemical processing. - Guaranteed Versatility: Perfect for eating natural or using in a wide variety of recipes. Discover the excellence of our natural skinless almonds from the Iberian Peninsula and enjoy a nutritious and delicious food that elevates any meal!

Natural skinless almond kernel (origin: EU).

- Low sugar content; No added sugars; contains naturally occurring sugars; - Very low sodium/salt content; No added sodium/salt; - High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 2696 kJ / 644 Kcal Fats 58.7 g of which saturated 10.6 g Carbohydrates 2.5 g of which sugars 2.2 g Fiber 12 g Proteins 20.4 g Salt 0.01 g