Massa Penne de Ervilha Sem Glúten Biológica

Organic gluten-free pea penne pasta is an innovation in healthy gastronomy, bringing the perfect balance between nutrition and flavor. Made exclusively from peas, this pasta offers a gluten-free and protein-rich alternative for those seeking a balanced and functional diet. Inspired by Italian tradition and adapted to the needs of modern eating. Flavor and Texture - Al Dente and Firm Texture: Even without gluten, it maintains an excellent texture when cooked, providing an authentic and satisfying experience. - Mild and Slightly Sweet Flavor: The naturally sweet touch of peas pairs well with various sauces and ingredients, making each dish balanced and flavorful. - Vibrant and Appetizing Color: Its intense green hue adds a distinctive and attractive look to meals, making them even more appetizing. Culinary Versatility - Classic and Healthy Dishes: Can replace traditional pasta in any recipe, from penne with tomato sauce to more elaborate options. - Cold and Light Salads: Perfect for cold salads, pairing well with fresh vegetables, olive oil, and aromatic herbs. - Quick and Nutritious Meals: Cooks quickly and can be used to prepare balanced and delicious meals in minutes. - Creative Combinations: Harmonizes with olive oil-based, creamy, or pesto sauces, and pairs well with mushrooms, tofu, nuts, and aromatic herbs. - Sustainable and Organic Option: Produced from organically grown peas, respecting the environment and ensuring a purer and more nutritious food. Organic gluten-free pea penne pasta is the ideal choice for those looking for a tasty, nutritious, and gluten-free dish, providing versatility and balance in everyday eating.

Organic pea flour (origin: EU).

- Source of fiber; - Source of protein; Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - May contain traces of soy; - Suitable for: Vegans, Kosher, Celiacs; - Storage: In a dry and cool place (protected from light); - Shelf life: 365 days (minimum).

Average Nutritional Values per 100g: Energy 1475 kJ / 349 Kcal Fats 2.3 g of which saturated 0.4 g Carbohydrates 56 g of which sugars 3.0 g Fiber 7.7 g Proteins 20.8 g Salt 0.008 g