Amond Granules Natural Skinless

Natural skinless granulated almond is the perfect solution for those seeking convenience and quality in culinary preparations. This versatile ingredient preserves the delicate flavor and nutritional benefits of natural almonds, making it indispensable in both sweet and savory recipes. Natural skinless granulated almond is extremely practical and adapts to a wide variety of dishes: Desserts and Pastry: Incorporate into cake, cookie, or muffin batters for a touch of texture. Use as a crunchy topping for tarts or fruit desserts. Savory Dishes: Add to salads for a contrast in texture and a nutritious touch. Use in rice or couscous dishes for a rich and sophisticated flavor. Mix into sauces or pestos for a creamy consistency and unique taste. Healthy Snacks: Combine with other dried fruits and seeds to create energy mixes. Use as a topping on yogurts or oatmeal for a nutritious breakfast. Creative Cooking: Try it in oriental or Mediterranean-inspired dishes, such as fillings or garnishes. Add to homemade granolas for extra crunch and nutrition. Casca Rija’s natural skinless granulated almond is carefully prepared to ensure the best quality: 100% Natural: No preservatives or artificial additives. Practical and Versatile: Ready to use in any recipe. Authentic Flavor: Preserving the natural freshness and aroma of the almond. Discover Casca Rija’s natural skinless granulated almond and take your recipes to the next level with convenience, flavor, and nutrition!

Natural peeled almond granulated kernel (origin: EU).

- No added sugars; contains naturally occurring sugars; - Very low sodium/salt content; No added sodium/salt; - High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 2669 kJ / 646 Kcal Fats 56.5 g of which saturated 4.4 g Carbohydrates 5.3 g of which sugars 5.3 g Fiber 19.3 g Proteins 22.1 g Salt <0.0125 g