Lavender tea, also known as lavender infusion, is a delicate and comforting brew with a distinctive aroma. Lavender (Lavandula angustifolia) is an aromatic plant from the Lamiaceae family, famous for its use in aromatherapy and also widely used in tea preparation. This lavender tea is made from the dried flowers of the plant, which have a floral and slightly sweet fragrance. Versatility in Cooking - Infusion with Other Herbs: Lavender tea can be combined with other herbs to create unique infusions. Try mixing it with chamomile or mint for an even more flavorful tea. Combining it with green tea or white tea also offers a fresh and delicate touch. - Flavoring Desserts: Lavender tea can be used in the preparation of desserts such as puddings, cakes, and ice creams. Simply infuse the flowers in milk or cream mixtures to give the dessert a subtle and unique floral flavor. - Infusion in Sauces and Broths: For an original touch in sauces and broths, you can add lavender, especially in dishes with chicken, fish, or even vegetables. Its floral lightness pairs well with milder flavors, providing a delicate taste. - Iced Tea: Lavender tea can also be served cold, making it an excellent option for warmer months. Prepare the infusion, let it cool, and then store it in the refrigerator. It serves as a refreshing drink, perfect to accompany light meals or as a healthy snack option. - Accompaniment for Light Dishes: You can add lavender to light dishes such as salads, fish dishes, or fresh cheese. Its freshness and softness make it an excellent companion for more delicate meals. Lavender tea is a flavorful infusion capable of enriching your culinary experience. The versatility of the plant allows it to be used in both hot and cold beverages, as well as being a surprising ingredient in sweet and savory dishes.
