Lemongrass tea, known for its citrus aroma and refreshing flavor, is an infusion of Asian origin that has won over palates worldwide, including Portugal. Obtained from the leaves of the Cymbopogon citratus plant, it belongs to the grass family and has a long tradition of use for its properties. Its aromatic profile combines lemon notes with a herbal touch, turning any moment into a revitalizing and fragrant experience. Versatility in Cooking - Iced Infusions: Perfect for hot days, it can be served cold with lemon slices and mint leaves for a refreshing and flavorful drink. - Cocktails and Mocktails: Lemongrass is an excellent aromatic base for cocktail creations with gin or vodka and non-alcoholic drinks with a distinct citrus note. - Dessert Flavoring: Use the tea to scent syrups, puddings, or ice creams, bringing an exotic and fresh touch to your favorite desserts. - Incorporation in Doughs and Sauces: Concentrated infusions can be used to flavor cakes, cookies, or jams, as well as enrich sauces for fish and chicken dishes. - Base for Aromatic Broths: In dishes inspired by Asian cuisine, lemongrass enhances soups and broths with an elegant citrus fragrance. Lemongrass tea is a versatile infusion that offers freshness and liveliness, providing an exotic touch to your recipes.