Flor de Sal

Flor de sal is one of the most appreciated products in gastronomy, known for its delicate texture and pure flavor. Harvested artisanally from the surface layer of salt pans, flor de sal retains all natural minerals and offers a refined touch that enhances the flavors of dishes. Ideal for those who value high-quality ingredients and balanced seasoning, it is the perfect complement to any meal. Savory Dishes: - Sprinkle flor de sal over grilled meats, fish, or roasted vegetables at serving time to enhance natural flavors. - Use it in fresh salads and soups for a finishing touch. - Add it to pasta or risotto dishes after plating, intensifying the flavor of the ingredients. Desserts: - Try combining it with dark chocolate or caramel, creating a surprising sweet and salty combination. - Sprinkle over brownies, tarts, or chocolate mousses for a special touch. Snacks and Appetizers: - Use flor de sal on homemade popcorn, roasted potatoes, or nuts for a simple yet sophisticated snack. - Add it to toasts with olive oil and aromatic herbs for an irresistible appetizer. Bread and Butter: - Apply flor de sal over fresh butter or olive oil on slices of homemade bread for a delicious and refined experience. Discover how flor de sal can elevate the flavor of your dishes, turning your meals into true gastronomic experiences!

100% fleur de sel (origin: EU) Product made in Portugal.

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g Energy kJ / Kcal Fats g of which saturated g Carbohydrates g of which sugars g Fiber g Proteins g Salt g