Rosemary Leaves

€3,31
Tax included.
Size
Shipping Policy
Refund Policy
Description

Rosemary is a highly appreciated aromatic herb known for its distinctive flavor. Its intense aroma and slightly bitter taste make it a perfect ingredient to enhance both simple and more sophisticated dishes. Here are some ways to include rosemary in your diet: - Seasoning Meats and Poultry: Rosemary pairs wonderfully with meats such as lamb, beef, and chicken. You can use it to season meats before grilling, roasting, or even marinating, creating a unique flavor and intensifying the dish. - Potato Dishes: Potatoes are one of the best matches for rosemary. Try adding sprigs of rosemary to roasted potatoes or even make mashed potatoes seasoned with rosemary for an aromatic and delicious flavor. - Sauces and Broths: It can be used to flavor sauces, broths, and soups. Fresh or dried rosemary can be added during preparation, providing a subtle and refined touch to dishes. - Breads and Focaccias: Add chopped rosemary leaves to bread or focaccia dough to create aromatic breads with a fresh and intense touch. Rosemary pairs well with other ingredients like garlic and olive oil, offering a complete flavor experience. - Infusions and Teas: Rosemary can also be used to prepare teas or infusions. Try rosemary leaves in your cooking and see how versatile they are!

Rosemary is a highly appreciated aromatic herb known for its distinctive flavor. Its intense aroma and slightly bitter taste make it a perfect ingredient to enhance both simple and more sophisticated dishes. Here are some ways to include rosemary in your diet: - Seasoning Meats and Poultry: Rosemary pairs wonderfully with meats such as lamb, beef, and chicken. You can use it to season meats before grilling, roasting, or even marinating, creating a unique flavor and intensifying the dish. - Potato Dishes: Potatoes are one of the best matches for rosemary. Try adding sprigs of rosemary to roasted potatoes or even make mashed potatoes seasoned with rosemary for an aromatic and delicious flavor. - Sauces and Broths: It can be used to flavor sauces, broths, and soups. Fresh or dried rosemary can be added during preparation, providing a subtle and refined touch to dishes. - Breads and Focaccias: Add chopped rosemary leaves to bread or focaccia dough to create aromatic breads with a fresh and intense touch. Rosemary pairs well with other ingredients like garlic and olive oil, offering a complete flavor experience. - Infusions and Teas: Rosemary can also be used to prepare teas or infusions. Try rosemary leaves in your cooking and see how versatile they are!

Ingredients

Leaves of rosmarinus officinalis (origin: EU).

Leaves of rosmarinus officinalis (origin: EU).

Nutritional Claims

Additional Information The product does not contain GMOs (Genetically Modified Organisms); Product without food additives; May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Additional Information The product does not contain GMOs (Genetically Modified Organisms); Product without food additives; May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Nutrition Table

Average Nutritional Values per 100g: Energy 377 kJ / 1580 Kcal Fats 15.2 g of which saturated 3.9 g Carbohydrates 46.4 g of which sugars 46.4 g Fiber 17.7 g Proteins 4.9 g Salt 0.1 g

Average Nutritional Values per 100g: Energy 377 kJ / 1580 Kcal Fats 15.2 g of which saturated 3.9 g Carbohydrates 46.4 g of which sugars 46.4 g Fiber 17.7 g Proteins 4.9 g Salt 0.1 g

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Judge.me Review Widget