White Ground Pepper

Ground White Pepper: A Symphony of Flavor and Elegance in Your Kitchen Ground White Pepper has a rich history that dates back to ancient spice routes, where it was considered a culinary treasure. Originating from tropical regions, this spice has undergone centuries of refinement and is now an essential element in the kitchen, offering a unique flavor experience. Sophisticated Flavor and Fine Texture Allow yourself to be enveloped by the sophisticated flavor and fine texture of Ground White Pepper. Each white peppercorn is carefully selected, ground to reveal a balanced pungency, earthy notes, and a fresh touch. The fine texture ensures even distribution, instantly elevating the complexity of your dishes. Versatility in Cooking - Universal Seasoning: Add Ground White Pepper to virtually any dish to enhance flavor without overpowering other elements. - Sauces and Creams: Use it in sauces and creams to create a mild pungency and an additional layer of flavor. - Egg Dishes: Try it in scrambled eggs, omelets, or boiled eggs for a spicy and aromatic touch. - Soups and Broths: Add at the end of cooking to enhance the flavor of soups and broths. - Meat and Fish: Rub ground white pepper on meats and fish before cooking for an aromatic crust and distinctive flavor.

White Pepper (40%) [origin: non-EU] and rice starch. Product obtained from the grinding of the mixture of: ripe fruits without pericarp of Piper nigrum (White Pepper) and rice starch in different proportions.

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 1240 kJ / 296 Kcal Fats 2.1 g of which saturated 0 g Carbohydrates 68.6 g of which sugars 0.0 g Fiber g Proteins 10.4 g Salt 5 mg