Miolo de Pistachio Natural, Skinless

The natural skinless pistachio kernel is a delicious and nutritious option that combines irresistible flavor with an unparalleled richness of nutrients. This nut, carefully selected and without additives, preserves its vibrant green color and its smooth, slightly sweet taste, making it a versatile ingredient for healthy and balanced meals. The natural skinless pistachio kernel is incredibly versatile, suitable for consumption as a snack or incorporated into various recipes: Snacks and Light Meals: - Enjoy natural skinless pistachio kernels directly as a healthy and nutritious snack between meals or take them with you anywhere. - Combine skinless pistachios with other nuts and seeds to create an energetic and tasty mix. Nutritious Breakfast: - Add natural skinless pistachio kernels to yogurts, smoothies, or oatmeal for a crunchy and nutrient-packed breakfast. - Sprinkle on granola or fresh fruit bowls for an extra touch of flavor and color. Savory Dishes: - Use chopped natural skinless pistachio kernels as a topping for salads, risottos, or pasta dishes, adding texture and a mild flavor. - Try them in poultry fillings or vegetarian dishes to add a gourmet and nutritious touch. Desserts and Baking: - Incorporate skinless pistachio kernels into recipes for cakes, muffins, cookies, or tarts, providing a unique and sophisticated flavor. - Use in ice creams, mousses, or as decoration for elegant and colorful desserts. Discover how natural skinless pistachio kernels can enrich your diet, bringing flavor and color to your everyday life!

Pistachio kernel without skin (origin: EU).

- No added sugars; contains naturally occurring sugars; - Very low sodium/salt content; No added sodium/salt; - High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 2593 kJ / 620 Kcal Fats 45 g of which saturated 5.5 g Carbohydrates 27.5 g of which sugars 7.6 g Fiber 10.3 g Proteins 20.3 g Salt 0.01 g