This refined combination and blend of dried mushrooms comes from a careful selection of cultivated and wild varieties from various regions. The mix includes cultivated mushrooms such as Pleurotus ostreatus, Lentinula edodes (Shiitake), and Agaricus bisporus, all originating from China. Complementing these varieties are the wild mushrooms Boletus edulis, Craterellus cornucopioides, and Marasmius oreades, harvested in the European Union and China. Each species has a long tradition in world cuisine, being appreciated both for its nutritional value and the unique flavors they bring to dishes. Flavor and Texture Each mushroom in this blend offers a diverse range of flavors and textures: - Pleurotus ostreatus (Oyster Mushroom) has a delicate, slightly sweet flavor, with a soft and meaty texture. - Lentinula edodes (Shiitake), known for its deep umami flavor, features a dense texture and rich taste. - Agaricus bisporus (Champignon) provides a mild and slightly earthy flavor, with a tender texture. - Boletus edulis (Porcini Mushroom) is renowned for its rich and woody flavor, giving a firm and meaty texture to dishes. - Craterellus cornucopioides (Black Trumpet) offers a strong and earthy flavor, with a fine and light texture. - Marasmius oreades (Fairy Ring Mushroom) has a sweet and mild flavor profile, with a slightly rubbery texture, ideal for enriching broths and stews. When dried, this mushroom blend recovers much of its natural texture, maintaining its concentrated and intense flavors. Culinary Versatility - Risottos and Pasta: Add this dried mushroom blend to risottos or pasta dishes to elevate the flavor with the richness of wild and cultivated mushrooms. - Soups and Stews: Use the mushrooms to create deep and complex soups and stews, enhancing earthy flavors. - Sautés and Fillings: Sauté the dried mushrooms with olive oil and garlic, or use as a filling in pies, empanadas, and stuffed pasta. - Creamy Sauces: Mix them into cream or tomato sauces to add body and an irresistible umami flavor. - Vegetarian Dishes: This dried mushroom blend is perfect for replacing meat in vegetarian dishes, providing a satisfying texture.
