Cinnamon Stick

Rich Aroma and Ancient History Cinnamon sticks obtained from the dried bark, carefully stripped of most of the epidermal layer of the Cinnamomum cassia species, stand out for their intense and slightly spicy flavor. This type of cinnamon, also known as cassia cinnamon, is one of the most common and widely used varieties worldwide. Its presence in human history dates back to the ancient spice routes, where it was valued for its aromatic properties and symbolism of luxury. Originating from Southeast Asia, cinnamon sticks continue to be one of the most popular spices, recognized for their warm aroma and the sweet and spicy notes they bring to dishes. Versatility in Cooking - Infusions and Beverages: Perfect for teas, hot ciders, flavored wines, and lattes, slowly releasing their aroma while infusing liquids. - Sweets and Desserts: Used to enrich recipes for jams, puddings, cakes, and pies, such as apple crumble and rice pudding. - Savory Dishes: Add cinnamon sticks to bring intensity to sauces, stews, and soups, being an essential ingredient in Middle Eastern and Indian dishes. - Spice Blends: Fundamental in garam masala, Chinese five-spice, and other aromatic combinations. - Decorations and Fragrances: Used as a decorative and aromatic element in potpourris and festive arrangements. Cinnamon sticks are an ideal choice to add warmth and richness to a multitude of recipes, continuing the ancient tradition of enjoying this extraordinary spice.

Dry bark stripped of most of its epidermal layer - cinnamomum cassia (origin: non-EU).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g Energy 1033 kJ / 247 Kcal Lipids 1.24 g of which saturated 0.35 g Carbohydrates 80.59 g of which sugars 2.17 g Fiber 53.1 g Proteins 3.99 g Salt 0 g