Pau de Canela do Ceilão

Tradition and Aromatic Elegance Ceylon cinnamon stick, from the species Cinnamomum zeylanicum, is one of the most appreciated and refined spices in the world. Originating from Sri Lanka, this variety is obtained from the inner bark of the plant's trunk, carefully dried in thin layers and rolled. Known since Antiquity, its sweet and warm fragrance was highly valued by merchants and nobles. Its delicate texture and golden color make it a premium ingredient, distinct from the cassia variety by its milder flavor and aromatic complexity. Versatility in Cooking - Infusions and Hot Beverages: Ceylon cinnamon stick is ideal for preparing comforting teas and for flavoring coffee and hot chocolate. - Broths and Stews: Adds a fragrant note to sauces and meat or vegetable dishes. - Sweets and Desserts: Essential in preparations such as rice pudding, jams, and custards. - Gastronomic Decoration: Elegant in festive drinks and sophisticated desserts. - Flavoring Wines and Cocktails: Perfect for mulled wine or cocktails with an exotic touch. Ceylon cinnamon stick brings a classic and refined flavor to sweet and savory dishes, as well as creating unique sensory experiences in moments of sharing and celebration.

Canela quilling (100%) [dry bark mostly stripped of its epidermal layer from Cinnamomun zeylanicum, Blume] (origin: non-EU).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g Energy 1033 kJ / 247 Kcal Lipids 1.24 g of which saturated 0.33 g Carbohydrates 80.59 g of which sugars 2.17 g Fiber 53.1 g Proteins 3.99 g Salt 0 g