Black Peppercorns

Unmatched Aromas and Flavors Black peppercorns, with their rich and spicy history, have been coveted throughout the centuries. Originating from the lands of India, Black Pepper found its way through ancient trade routes, becoming a valuable spice in various cultures. Its journey of flavors has won over cooks and food lovers worldwide. Let yourself be carried away by the intense flavor and distinctive texture of black peppercorns. Each small sphere is a capsule of complex aromas, releasing earthy, spicy, and citrusy notes. Its crunchy texture, when ground, triggers an explosion of flavors that elevates any dish, from the simplest to the most elaborate. Versatility in Cooking - Enhancing Savory Dishes: Use Black Peppercorns to enhance the flavor of meats, poultry, fish, and vegetables, adding layers of complexity. - Fresh Pepper Grinder: Try grinding Black Pepper directly over freshly cooked dishes to maintain the intensity of the flavor. - Spice Blends: Create your own spice blends by combining Black Pepper with other spices for personalized seasonings. - Aromatic Touch in Soups and Sauces: Add Black Peppercorns to soups, sauces, and stews for an aromatic touch and robust flavor. - Contrast in Desserts: Surprise the palate with Black Pepper in desserts, such as dark chocolate or fresh strawberries, creating a unique flavor combination.

Black pepper (100%) [non-EU origin].

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 2440 kJ / 318 kcal Fats 17.27 g of which saturated 2.14 g Carbohydrates 56.63 g of which sugars 10.34 g Fiber 27.2 g Proteins 12.08 g Salt 0 g