Poppy Seeds Poppy seeds have played a significant role in global cuisine for centuries. Originating from the Mediterranean, these small yet powerful seeds traveled ancient trade routes, conquering kitchens worldwide. From Eastern culinary traditions to European ones, poppy seeds tell a story of flavor that transcends borders. Poppy seeds are known for their delicately sweet taste and crunchy texture. They add a unique dimension to a variety of dishes, from cakes and breads to salads and main courses. Each seed is a burst of flavor that transforms your recipes from ordinary to extraordinary. Versatility in Cooking - Charming Baking: Add poppy seeds to breads, cakes, and cookies for a touch of sophistication. - Vibrant Salads: Sprinkle over salads for a crunchy texture and surprising flavor. - International Cuisine: Explore international dishes, from New York bagels to Turkish desserts. - Sauces and Marinades: Incorporate into sauces and marinades for a unique flavor experience.