Sal Rosa Fine from the Himalayas

Fine Himalayan pink salt is one of the purest and most natural salts available, harvested directly from the ancient mines of the Himalayan mountain range. Known for its characteristic pink color and richness in minerals, this salt is an excellent alternative to common table salt. Versatility in Cooking Fine pink salt is extremely versatile and can be used as a seasoning for any type of dish or even in beverages: - Daily Seasoning: Use pink salt to season salads, soups, meats, fish, and grilled vegetables, enhancing the natural flavors of the foods. - Baking and Pastry: Add a pinch of fine pink salt to breads, cakes, and cookies, balancing the flavor of sweet and savory recipes. - Gourmet Cooking: Use pink salt to finish sophisticated dishes, giving a touch of elegance and delicate flavor to your recipes. - Food Preservation: Pink salt can be used to naturally preserve foods, keeping them fresh for longer. Beyond cooking, fine Himalayan pink salt can be used in various wellness and personal care practices: - Relaxing Baths: Dissolve pink salt in hot water for a relaxing bath. - Natural Exfoliation: Mix pink salt with coconut oil or olive oil to create a natural exfoliant, leaving the skin soft and hydrated. Discover how fine Himalayan pink salt can transform your kitchen and daily care, offering flavor, wellness, and a touch of natural elegance to your recipes!

sal rosa dos Himalaias (100%) [origin: non-EU].

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy kJ / Kcal Fats g of which saturated g Carbohydrates g of which sugars g Fiber g Proteins g Salt g