Shelled Sunflower Seeds

Shelled sunflower seeds are a practical and nutritious option to enrich your diet. With a mild flavor and crunchy texture, these seeds adapt to a wide variety of recipes, becoming indispensable for those looking to combine health and taste. - Snacks and Light Meals: Consume directly as a healthy and energetic snack. Mix with nuts and dried fruits to create a balanced and tasty combination. - Desserts and Pastry: Incorporate into cakes, muffins, or cookies to add texture and a nutritious touch. Use as a topping for desserts or yogurts, giving an elegant and crunchy appearance. - Savory Dishes: Add to salads for a crunchy and flavorful contrast. Incorporate into pasta, risottos, or quinoa dishes to nutritionally enrich them. Grind and use as a base for pestos, spreads, or to bread foods, creating a crunchy and tasty crust. - Breakfast and Granolas: Mix with oats, yogurt, or smoothies to start the day with energy. Include in homemade granola recipes for an extra touch of flavor and crunch. Our shelled sunflower seeds stand out for their quality and benefits: - 100% Natural: No additives or preservatives, maintaining pure and natural flavor. - Ready to Eat: Shelled and prepared to facilitate use in any recipe. - Culinary Versatility: Perfect for sweet, savory dishes or snacks. - Crunchy Texture: Ideal to add an extra dimension to your favorite dishes. Discover shelled sunflower seeds and make your meals even tastier, practical, and healthier!

Shelled sunflower seeds (origin: EU and non-EU).

- Low sugar content; no added sugars; contains naturally occurring sugars; - Very low sodium/salt content; no added sodium/salt; - High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - The product does not contain substances that cause allergies and/or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 2420 kJ / 585 Kcal Fats 48.5 g of which saturated 5.3 g Carbohydrates 8.3 g of which sugars 4.3 g Fiber 13.5 g Proteins 22.1 g Salt 0 g