White quinoa seeds

The white quinoa seeds unveil an ancient narrative that dates back to the majestic heights of the Andes, where ancient civilizations cultivated this sacred seed. Revered as "the mother of all seeds" by the Incas, white quinoa played a crucial role in the daily diet. Let yourself be enveloped by the mild flavor and delicate texture of white quinoa seeds. With a light nutty note, white quinoa offers a refined gastronomic experience, while its soft yet firm texture perfectly complements a variety of dishes. Culinary Versatility - Light Side Dish: Serve white quinoa seeds as a side dish for meats, poultry, or fish, adding nutrition and a gourmet touch. - Refreshing Salads: Incorporate into salads for a burst of freshness, combining with vegetables, fruits, and aromatic dressings. - Rice and Pasta Recipes: Substitute rice or pasta with white quinoa seeds in traditional dishes, providing a nutritional boost. - Flavorful Main Dishes: Use as a base for main dishes such as stir-fries, risottos, and stews, incorporating nutritional richness.

White quinoa seeds (origin: non-EU).

- Low sugar content; No added sugars; Contains naturally occurring sugars; - Very low sodium/salt content; No added sodium/salt; - High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - The product does not contain substances that cause allergies and/or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 1464 kJ / 350 Kcal Fats 5.6 g of which saturated 0.7 g Carbohydrates 57 g of which sugars 5 g Fiber 7.8 g Proteins 14 g Salt 0.01 g