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Black Mustard Seeds

€1,16
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Description

Mustard seeds have a history as intriguing as their distinctive flavor. Originating from the Mediterranean and Asia regions, these small wonders have captivated palates for centuries. Admired by ancient Egyptians, Greeks, and Romans, mustard seeds have become an essential element in global cuisine. Experience a burst of spicy flavor and a touch of heat with mustard seeds. Their robust taste profile, ranging from mild to intense, is complemented by a crunchy texture, adding an irresistible dimension to a variety of dishes. Versatility in Cooking - Seasoning and Sauces: Use to prepare homemade sauces, marinades, and seasonings, enhancing the flavor of meats, poultry, and vegetables. - Pickles and Preserves: Add to pickle mixes for a spicy and aromatic touch, enhancing the variety of preserved vegetables. - Breads and Baked Recipes: Incorporate into bread, cake, or cookie mixes to add an intriguing and crunchy touch. - Salads and Dressings: Sprinkle over salads or mix into dressings for an instant boost of flavor and texture. - International Dishes: Explore in different cuisines, incorporating mustard seeds into Indian, European, and Eastern dishes.

Mustard seeds have a history as intriguing as their distinctive flavor. Originating from the Mediterranean and Asia regions, these small wonders have captivated palates for centuries. Admired by ancient Egyptians, Greeks, and Romans, mustard seeds have become an essential element in global cuisine. Experience a burst of spicy flavor and a touch of heat with mustard seeds. Their robust taste profile, ranging from mild to intense, is complemented by a crunchy texture, adding an irresistible dimension to a variety of dishes. Versatility in Cooking - Seasoning and Sauces: Use to prepare homemade sauces, marinades, and seasonings, enhancing the flavor of meats, poultry, and vegetables. - Pickles and Preserves: Add to pickle mixes for a spicy and aromatic touch, enhancing the variety of preserved vegetables. - Breads and Baked Recipes: Incorporate into bread, cake, or cookie mixes to add an intriguing and crunchy touch. - Salads and Dressings: Sprinkle over salads or mix into dressings for an instant boost of flavor and texture. - International Dishes: Explore in different cuisines, incorporating mustard seeds into Indian, European, and Eastern dishes.

Ingredients

Mostarda Preta Seeds – Brassica nigra [origin: EU].

Mostarda Preta Seeds – Brassica nigra [origin: EU].

Nutritional Claims

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites. - Storage: In a dry and cool place (protected from light) - Shelf life: Up to 3 years after packaging

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites. - Storage: In a dry and cool place (protected from light) - Shelf life: Up to 3 years after packaging

Nutrition Table

Average Nutritional Values per 100g: Energy 1306 kJ / 312 Kcal Fats 36.24 g of which saturated 1.98 g Carbohydrates 28.09 g of which sugars 6.79 g Fiber 12.2 g Proteins 26.08 g Salt 0 g

Average Nutritional Values per 100g: Energy 1306 kJ / 312 Kcal Fats 36.24 g of which saturated 1.98 g Carbohydrates 28.09 g of which sugars 6.79 g Fiber 12.2 g Proteins 26.08 g Salt 0 g

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