Manteiga de Amêndoa com Praliné 250 g

The almond butter with praline is seasoned with Ceylon cinnamon powder and dehydrated ginger powder, creating a delicious almond cream, the result of adding small crunchy pieces of caramel, roasted almonds, and Himalayan pink salt. 1st - Once again, the journey begins with the natural roasting of skinless almonds from the Iberian Peninsula. An important step to ensure a delicious final flavor. 2nd - Selecting the skinless almonds after they have cooled is the second process. This is done manually by the Casca Rija team and remains a non-negotiable commitment on our part to guarantee quality. 3rd - Turning the roasted skinless almonds into a creamy and silky butter is the third essential step. 4th - Immediately after this process, we give our almond butter another special touch by adding spices (Ceylon cinnamon powder and dehydrated ginger powder). The gentle sweetness of Ceylon cinnamon powder and the spicy touch of dehydrated ginger powder create a lightly aromatic cream. 5th - Finally, we add generous pieces of almond praline to the butter. The result?! Casca Rija's almond butter with praline! A true experience for almond butter lovers who enjoy intense textures and flavors.

Almond butter (skinless almond, cinnamon, ginger), skinless almond, brown sugar, pink salt. Contains 87.3% almond [origin: EU]. Product produced and packaged in Portugal.

- High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, milk, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g Energy 2316 kJ / 558 Kcal Fats 40.4 g of which saturated 4.5 g Carbohydrates 20.7 g of which sugars 14.3 g Fiber 7.0 g Proteins 24.3 g Salt 0.6 g