Manteiga de Amendoim 250 g

In the search for the perfection of flavor... that's how our peanut butter was born! Each jar tells the story of a meticulous production process that transforms simple peanuts into exceptional peanut butter. 1st - The journey begins with roasting, a crucial step in the entire production. Without the use of additives, oils, sugar, or salt, the peanuts are carefully roasted naturally until they reach the perfect point. 2nd - After cooling, the peanuts are selected! Through careful manual selection, peanuts that are not in the best condition are discarded. 3rd - The third stage of production is processing the peanuts at high speed, resulting in a velvety peanut butter with a very creamy consistency. But the secret lies in the final touch: adding spices (Ceylon cinnamon powder and dehydrated ginger powder) in just the right amount so as not to overpower the unique flavor of the peanut. These exotic spices are the trademark of Casca Rija. The Ceylon cinnamon powder provides a touch of delicate sweetness, while the dehydrated ginger powder adds a hint of spice that awakens the palate. The result is an aromatic and silky cream, showcasing the unique flavor of our peanut butter in every spoonful.

Peanut (99.8%) [origin: non-EU], cinnamon, ginger. Product produced and packaged in Portugal.

- Low sugar content; No added sugars; Contains naturally occurring sugars - No added sodium/salt; - Source of fiber; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of tree nuts, gluten, milk, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 2509 kJ / 605 Kcal Fats 47.1 g of which saturated 5.2 g Carbohydrates 14.7 g of which sugars 4.6 g Fiber 5.9 g Proteins 27.6 g Salt 0.7 g