Manteiga de Amendoim com Chocolate Negro 500 g

Casca Rija's dark chocolate peanut butter is the perfect combination of peanut butter and the intensity of dark chocolate with 70% cocoa! 1st - Just like all our nut butters, the production process starts with roasting, an important step where all the peanuts are roasted naturally without the addition of oils, salt, sugar, or any other ingredients, until they reach the ideal point. 2nd - The selection of naturally roasted peanuts, which takes place as soon as they cool down, is the second stage of the entire production. All are chosen by hand, which allows us to discard those that are not in perfect condition. This process ensures the quality we are known for. 3rd - The third stage of production is the grinding of the peanuts, resulting in a velvety and silky cream that gives our peanut butter its characteristic creaminess. 4th – The secret is in the final touch. After flavoring the cream with exotic spices (Ceylon cinnamon powder and dehydrated ginger powder), dark chocolate with 70% cocoa is added. The intensity of the cocoa combined with an aromatic peanut butter makes the dark chocolate peanut butter an irresistible spread for chocolate and peanut butter lovers!

Peanut butter (peanut, cinnamon, ginger), dark chocolate (cocoa mass, sugar, defatted cocoa powder, cocoa butter, emulsifier [E-322: sunflower lecithin], natural flavor) [10%] [origin: non-EU]. Contains 89.8% peanut [origin: non-EU]. Product produced and packaged in Portugal.

- High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - May contain traces of tree nuts, gluten, milk, mustard, sesame seeds, and sulfites.

Average Nutritional Values per 100g Energy 2488 kJ / 600 Kcal Fats 46.3 g of which saturated ;7.1 g Carbohydrates 16.6 g of which sugars 6.7 g Fiber 6.5 g Proteins 25.9 g Salt 0.63 g