Massa Fusilli Chickpea Gluten-Free Organic

Nutrition and Flavor in a Healthy Option Organic gluten-free chickpea fusilli pasta combines the tradition of artisanal pasta with the benefits of legumes. The fusilli shape, with its characteristic spirals, is ideal for absorbing sauces and enveloping each ingredient, providing a delicious culinary experience. Made exclusively with organic chickpea flour, this pasta is rich in protein, fiber, and naturally gluten-free, making it an excellent alternative for those seeking a balanced and nutritious diet. Flavor and Texture Profile - Mild and slightly sweet flavor, which pairs well with a wide variety of ingredients. - Firm and hearty texture, remaining al dente after cooking. - Natural golden color, making dishes visually more appealing. Culinary Versatility - Perfect for tomato, pesto, or creamy sauces, as the fusilli shape holds flavors well. - Great for cold salads, combining with fresh vegetables, aromatic herbs, and a drizzle of olive oil. - Ideal for baked dishes and stir-fries, working well with grilled vegetables, mushrooms, or melted cheese. - A healthy alternative to traditional pasta, with higher protein and fiber content and fewer refined carbohydrates. Organic gluten-free chickpea fusilli pasta is the perfect choice for those looking for a balanced and nutritious dish without compromising on flavor and quality. Try it and discover new ways to make your meals healthier!

Organic chickpea flour (origin: EU).

Source of fiber; Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Suitable for: Vegans, Kosher, Celiacs; - Storage: In a dry and cool place (protected from light); - Shelf life: 365 days (minimum).

Average Nutritional Values per 100g Energy 1537 kJ / 365 Kcal Fats 6 g of which saturated 0.9 g Carbohydrates 50 g of which sugars 2.6 g Fiber 11.2 g Proteins 22 g Salt 0.009 g