Natural Skinless Coated Almond

The natural skinless slivered almond from Casca Rija is the perfect addition to enhance the look and flavor of your culinary creations. With a delicate shape and crunchy texture, this almond is ideal for decorating dishes and incorporating into both sweet and savory recipes. The natural skinless slivered almond is practical and versatile, allowing you to add elegance and flavor to a variety of creations: Desserts and Pastry: - Use as decoration on cakes, tarts, and festive desserts. - Incorporate into cake or cookie batters for a crunchy and sophisticated touch. Savory Dishes: - Sprinkle natural skinless slivered almond over salads for a contrast in texture and a refined finish. - Add to rice or couscous dishes for a rich flavor and elegant presentation. - Use in baked recipes, such as vegetables or meats, for a crunchy and aromatic layer. Snacks and Breakfasts: - Mix natural skinless slivered almond with dried fruits and seeds to create energetic and healthy snacks. - Use as a topping on yogurts or oatmeal for a breakfast with texture and flavor. The natural skinless slivered almond is carefully prepared to ensure the best quality: - 100% Natural: No preservatives or artificial additives. - Delicate Shape: Ideal for decorating and visually enhancing any dish. - Authentic Flavor: Preserving the natural freshness and aroma of the almond. - Culinary Versatility: Suitable for both sweet and savory recipes. Discover the natural skinless slivered almond from Casca Rija and transform your recipes into elegant, delicious, and memorable creations!

Shelled almond kernel (origin: EU and non-EU).

- No added sugars; contains naturally occurring sugars; - Very low sodium/salt content; No added sodium/salt; - High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 2669 kJ / 646 Kcal Fats 56.5 g of which saturated 4.4 g Carbohydrates 5.3 g of which sugars 5.3 g Fiber 19.3 g Proteins 22.1 g Salt <0.0125 g