Amond Natural Skinless

The natural skinless almonds from the Iberian Peninsula stand out for their premium quality and authentic flavor. Grown in the most fertile regions with ideal climate, these almonds are a rich source of nutrients and a versatile ingredient, perfect for eating natural or including in various recipes. Natural skinless almonds are extremely versatile and can be consumed in many ways. Healthy Snacks: - Eat the almonds directly as a convenient and nutritious snack for any time of the day. - Combine with other nuts and dried fruits to create an energy mix. Breakfast and Snacks: - Add almonds to yogurts, oatmeal, or granola for a complete breakfast. - Crush and mix with fresh or dried fruits for a quick and healthy snack. Creative Cooking: - Use in salads, soups, or vegetable dishes for a crunchy and nutritious touch. - Incorporate into rice or couscous dishes for a special flavor and crunchy texture. Pastry and Desserts: - Use natural skinless almonds in cakes, tarts, and cookies to add texture and flavor. - Crush to create almond flour or use as a topping on desserts. Our natural skinless almonds are carefully selected to ensure the best quality: - 100% Natural: No additives, preservatives, or chemical processing. - Guaranteed Versatility: Perfect for eating natural or using in a wide variety of recipes. Discover the excellence of our natural skinless almonds from the Iberian Peninsula and enjoy a nutritious and delicious food that elevates any meal!

Natural almond kernel without skin (origin: EU).

- Low sugar content; No added sugars; contains naturally occurring sugars; - Very low sodium/salt content; No added sodium/salt; - High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g Energy 2696 kJ / 644 Kcal Fats 58.7 g of which saturated 10.6 g Carbohydrates 2.5 g of which sugars 2.2 g Fiber 12 g Proteins 20.4 g Salt 0.01 g