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Clove Whole

€1,65
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Description

Whole cloves, derived from the dried flower buds of the Syzygium aromaticum tree, are a spice with a rich aroma and distinctive flavor. Originating from the Moluccas Islands in Indonesia, it was highly valued for centuries along the spice trade routes. Its aromatic profile, with sweet and pungent notes, is due to the high eugenol content, making it a versatile and indispensable ingredient in both traditional and contemporary cooking. Culinary Versatility - Marinades and Meat Dishes: Enhances the flavor of marinades for red meats, poultry, and pork, providing depth and an exotic touch. - Infusions and Beverages: Perfect for flavoring teas, mulled wines, ciders, and winter drinks. - Sweets and Desserts: Essential in jams, spice cookies, and traditional sweets such as king cake and gingerbread. - Rice and Stews: Adds a sophisticated aroma to rice dishes, stews, and spiced sauces. - Pickles and Preserves: Used to enrich pickles and preserves with a warm and penetrating flavor. Whole cloves are a symbol of tradition and exoticism, ideal for those looking to explore new dimensions of flavor in both sweet and savory dishes, as well as to perfume recipes with a distinct and aromatic note.

Whole cloves, derived from the dried flower buds of the Syzygium aromaticum tree, are a spice with a rich aroma and distinctive flavor. Originating from the Moluccas Islands in Indonesia, it was highly valued for centuries along the spice trade routes. Its aromatic profile, with sweet and pungent notes, is due to the high eugenol content, making it a versatile and indispensable ingredient in both traditional and contemporary cooking. Culinary Versatility - Marinades and Meat Dishes: Enhances the flavor of marinades for red meats, poultry, and pork, providing depth and an exotic touch. - Infusions and Beverages: Perfect for flavoring teas, mulled wines, ciders, and winter drinks. - Sweets and Desserts: Essential in jams, spice cookies, and traditional sweets such as king cake and gingerbread. - Rice and Stews: Adds a sophisticated aroma to rice dishes, stews, and spiced sauces. - Pickles and Preserves: Used to enrich pickles and preserves with a warm and penetrating flavor. Whole cloves are a symbol of tradition and exoticism, ideal for those looking to explore new dimensions of flavor in both sweet and savory dishes, as well as to perfume recipes with a distinct and aromatic note.

Ingredients

Clove - syzygium aromaticum (origin: non-EU).

Clove - syzygium aromaticum (origin: non-EU).

Nutritional Claims

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of celery, peanuts, sulfur dioxide/sulfites, tree nuts, gluten, milk, mustard, eggs, sesame seeds, soy, and lupin.

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of celery, peanuts, sulfur dioxide/sulfites, tree nuts, gluten, milk, mustard, eggs, sesame seeds, soy, and lupin.

Nutrition Table

Average Nutritional Values per 100g: Energy 1147 kJ / 274 Kcal Fats 13 g of which saturated 3.9 g Carbohydrates 65.5 g of which sugars 2.38 g Fiber 33.9 g Proteins 5.97 g Salt 277 mg

Average Nutritional Values per 100g: Energy 1147 kJ / 274 Kcal Fats 13 g of which saturated 3.9 g Carbohydrates 65.5 g of which sugars 2.38 g Fiber 33.9 g Proteins 5.97 g Salt 277 mg

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Patricia sousa
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