Organic Coconut Flour

Organic coconut flour is a nutritious and delicious option for those looking for alternatives to traditional flours. With a light sweet flavor and fine texture, this flour is ideal for both sweet and savory recipes, as well as being naturally gluten-free, fitting various dietary needs. Organic coconut flour is extremely versatile and can be incorporated into many culinary preparations: - Baking and Desserts: Partially substitute other flours in recipes for cakes, pancakes, muffins, or breads for a smooth and unique touch. - Use in desserts like brownies, tarts, or cookies, adding a subtle coconut aroma. - Shakes and Smoothies: Mix into shakes or smoothies for a creamy texture and nutritional boost. - Combine with fruit and plant-based milk to create healthy and tasty drinks. - Sauces and Thickeners: Use as a thickener in soups, sauces, or creams, providing a velvety consistency. - Try in curry or stew recipes, pairing coconut with exotic spices. Sides and Breakfasts: Add to oatmeal or homemade granolas for a special touch. - Use in crepe or waffle recipes for a nutritious and delicious breakfast. Discover organic coconut flour and transform your recipes with an exotic and delicious twist!

Organic production coconut (origin: non-EU).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, gluten, mustard, milk, sesame seeds, soy, and sulfites. - Storage: In a dry and cool place (protected from light), after opening keep refrigerated and in a closed container (<5ºC) and consume within a maximum of 15 days. - Shelf life: Up to 12 months

Average Nutritional Values per 100g: Energy 1392 kJ / 335 Kcal Fats 8.5 g of which saturated 8 g Carbohydrates 26 g of which sugars 8 g Fiber 39 g Proteins 19 g Salt 0.2 g