Manteiga de Amêndoa com Chocolate Negro 250 g

Casca Rija's almond butter with dark chocolate is the perfect fusion between almond cream and the intensity of dark chocolate with 70% cocoa! 1st - As with all our nut butters, the process starts with roasting, a fundamental step where the skinless almonds are naturally roasted, with no added oils, sugar, salt, or any other ingredients, until they reach the ideal point. 2nd - Selecting the roasted skinless almonds, once cooled, is the second step. This process is done by hand to discard those that are not in ideal condition, ensuring the flavor and quality that characterize Casca Rija. 3rd - The third step consists of processing the roasted almonds until they become a velvety and silky cream. 4th - After flavoring the almond cream with a touch of exotic spices (Ceylon cinnamon powder and dehydrated ginger powder), we introduce the dark chocolate with 70% cocoa. The intensity of the cocoa, combined with the aromatic almond cream, makes our almond butter with dark chocolate an irresistible option for lovers of dark chocolate and almond butter!

Almond butter (skinless almond, cinnamon, ginger), dark chocolate (cocoa mass, sugar, defatted cocoa powder, cocoa butter, emulsifier [E-322: sunflower lecithin], natural flavor) [10%] [origin: non-EU]. Contains 89.8% almond [origin: non-EU]. Product produced and packaged in Portugal.

- No added sodium/salt; - High in fiber; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - May contain traces of peanuts, gluten, milk, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy 693 kJ / 651 Kcal Fats 57.6 g of which saturated 7.3 g Carbohydrates 8.9 g of which sugars 7.4 g Fiber 6.7 g Proteins 21 g Salt 0.52 g