White Chocolate Medals: A Celebration of the Sweet Power of Tradition Enter the realm of white chocolate, where each medal is a unique sensory journey. Originating from Switzerland, this exquisite variation of chocolate has a history dating back to the 19th century. Since then, it has been celebrated as a symbol of indulgence and elegance. Divine Flavor and Silky Texture Let yourself be enveloped by the sublime decadence of white chocolate medals. With its cocoa butter base, this treasure melts in the mouth, revealing notes of vanilla, cream, and a delicate touch of sweetness that caresses the palate. Versatility in Cooking - Cake and Dessert Decoration: Adorn cakes, cupcakes, and desserts with pieces or shavings of white chocolate for an elegant touch and luxurious flavor. - Exclusive Fondue: Melt the white chocolate medals to create an exclusive fondue, perfect for dipping fresh fruits, cookies, or marshmallows. - Confection Creation: Transform the medals into personalized confections to enrich your favorite sweets, adding an extra layer of indulgence.