Muesli with Dried Cranberries Gluten Free

Muesli, a Swiss creation from the late 19th century by Dr. Maximilian Bircher-Benner, was initially developed as a healthy food for his patients. Since then, it has become a popular choice for those seeking a nutritious and energizing morning meal. Inspired by this tradition, we present our Gluten-Free Dried Cranberry Muesli, a carefully selected combination of delicious ingredients. Flavor and Texture Our Gluten-Free Dried Cranberry Muesli combines the texture of fine gluten-free whole oat flakes with the natural sweetness of dried cranberries. Almonds with skin and sunflower seeds add a natural crunch. Golden flax seeds complement the mix with their mild flavor and robust nutritional profile. Together, these ingredients create a balanced and delicious flavor experience. Culinary Versatility - Direct Consumption: Enjoy Gluten-Free Dried Cranberry Muesli with milk, yogurt, or plant-based milk as a quick and nutritious morning meal. - Smoothie Bowls: Add it to smoothie bowls for extra texture and a touch of sweet and crunchy flavor. - Homemade Cereal Bars: Use it as a base to make homemade cereal bars by adding honey and pressing the mixture into a mold before refrigerating. - Dessert Topping: Sprinkle over ice cream or puddings to add crunch and flavor.

Fine flakes of gluten-free whole grain oats, dried cranberries (cranberries 50%, sugar 49%, and sunflower oil <1%), almonds with skin, sunflower seeds, and golden flax seeds (origin: EU and non-EU).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - Gluten-free. May contain traces of peanuts, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g: Energy kJ / Kcal Fats g of which saturated g Carbohydrates g of which sugars g Fiber g Proteins g Salt g