Roasted Pistachios with Shell and Salt

A Symphony of Flavor and Crunch Roasted pistachios with shell and salt are a modern celebration of an ancient tradition. Originating from the sunny lands of the Middle East, these green treasures have been refined over centuries, transforming into the crunchy delight we know today. This culinary journey is a fusion of the rich heritage of shelled pistachios with a contemporary approach to offer a unique flavor experience. Awaken your senses with roasted pistachios with shell and salt, a symphony of intense flavors and crunchy texture. Each shelled pistachio is a masterpiece, roasted to perfect its crunch and salted just right to enhance its natural flavor. Versatility in Cooking - Sophisticated Snack: Serve as a sophisticated appetizer at special events, accompanying moments of celebration. - Cheese Pairing: Complement cheese boards with pistachios, offering a crunchy texture and a contrast of flavors. - Flavor in Salads and Main Dishes: Add roasted pistachios with shell and salt to provide a crunchy texture and unparalleled flavor to salads, pasta, and main dishes. - Bread and Cake Making: Crush and add to bread, cake, and cookie dough for a unique dimension of flavor and crunch. - Dessert Finishing: Use over ice cream, yogurts, and desserts for an irresistible layer of indulgence.

Pistachio, rice flour and salt [2%] (origin: EU).

- No added sugars; contains naturally occurring sugars; - High in fiber; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g Energy 2606 kJ / 623 Kcal Fats 47.3 g of which saturated 12.6 g Carbohydrates 20.8 g of which sugars 10.5 g Fiber 9.3 g Proteins 24 g Salt 1.6 g